Multiple choice general knowledge

Food source for Vitamin K

  1. leafy green vegetables

  2. Meat

  3. Eggs

  4. Milk
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Vitamin K is a fat-soluble vitamin found predominantly in green leafy vegetables like spinach, kale, and broccoli. It plays a vital role in blood clotting. Meat, eggs, and milk contain much lower amounts compared to greens.

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