Pasteurization is heating at
-
120∘C for 60 minutes
-
60∘−63∘C for 30 minutes
-
70∘C for 60 minutes
-
80∘C for 30 minutes
B
Correct answer
Explanation
Pasteurization is a heat treatment process used to kill pathogens in food products. The classic 'low temperature long time' (LTLT) method involves heating to 60-63 degrees Celsius for 30 minutes.