Multiple choice

The temperature required in pasteurisation is

  1. 70oC for 60 minutes

  2. 60o-70oC for 30 minutes

  3. 120oC for 60 minutes

  4. 80oC for 60 minutes

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in foods and beverages. The temperature required in pasteurization is 60o - 70C for 30 minutes.