The temperature required in pasteurisation is
-
70oC for 60 minutes
-
60o-70oC for 30 minutes
-
120oC for 60 minutes
-
80oC for 60 minutes
B
Correct answer
Explanation
Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in foods and beverages. The temperature required in pasteurization is 60o - 70o C for 30 minutes.