Multiple choice

Pasteurisation is the progress in which milk is heated to _____.

  1. 600 C for 10 minutes

  2. 630 C for 20 minutes

  3. 630 C for 30 minutes

  4. 720 C for 10 minutes

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Pasteurization is a heat treatment process that kills harmful bacteria. Low-temperature pasteurization uses 63°C for 30 minutes, which is sufficient to eliminate pathogens while preserving milk quality. This method is also known as batch pasteurization.