Pasteurisation is the progress in which milk is heated to _____.
-
600 C for 10 minutes
-
630 C for 20 minutes
-
630 C for 30 minutes
-
720 C for 10 minutes
C
Correct answer
Explanation
Pasteurization is a heat treatment process that kills harmful bacteria. Low-temperature pasteurization uses 63°C for 30 minutes, which is sufficient to eliminate pathogens while preserving milk quality. This method is also known as batch pasteurization.