Multiple choice

Pasteurization of milk means

  1. heating of milk upto 100°C

  2. heating of milk at 65°C

  3. cooling of milk at 100°C

  4. cooling of milk upto 0°C

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Pasteurization is a heat treatment process used to kill pathogens in milk. While specific temperatures vary, heating to approximately 63 to 65 degrees Celsius for 30 minutes is a standard method known as Low Temperature Long Time (LTLT) pasteurization.

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