Cooking causes protein in foods to gelatinise and thicken food.
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Keep practicing — related questions
- Energy dense foods contain a lot of protein.
- The chemical make up food often changes when you cook it.
- Cooking food often transforms its chemical make up
- Basing meals on protein foods is one of the dietary guidelines.
- True or false? Cooking food often transforms its chemical make up
- A very high protein diet results in absorption of an excess amount of _________.
- Cooking can tenderise meat.
- One serving of _____ has more protein than a serving of beef