Multiple choice general knowledge

True or false? Cooking food often transforms its chemical make up

  1. True

  2. False
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Cooking transforms food chemically through heat-induced reactions including protein denaturation, starch gelatinization, caramelization, and the Maillard reaction. These processes change the molecular structure of food, affecting taste, texture, digestibility, and nutritional value.

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