While cooking food, the compounds lost to the maximum extent are
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Keep practicing — related questions
- Which vitamin will be lost while cooking?
- It is advisable to use the least amount of water while cooking to prevent the loss of _____.
- Which of the following nutrients gets easily destroyed by heat during cooking?
- Which of the following vitamins gets destroyed due to heat during cooking?
- Which nutrient gets easily destroyed by heat during cooking?
- Which nutrient gets easily destroyed by heat during cooking?
- Carbohydrates, _______ and ______ are three main components of food.
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