Which of the following test determines microbial ability to perform mixed-acid fermentation?
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Citrate test
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Voges-Proskauer test
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Methyl red test
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Indole test
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Rapid urease test
C
Correct answer
Explanation
Methyl red test detects production of acids formed during metabolism using mixed acid fermentation.
The pH indicator Methyl Red is added to one tube and a red colour appears at pH's lower than 4.2, indicating a positive test (mixed acid fermentation is used). The solution remaining yellow (pH = 6.2 or above) indicates a negative test, meaning the butanediol fermentation is used.