The given two columns indicate some of the fermentation products and the microbial cultures used for the production. Identify the correct set of groups from the four given options.
| Fermentation products | Microbial cultures |
| 1. Ethanol | (a) Aspergillus niger |
| 2. Streptomycin | (b) Zymomonas mobilis |
| 3. Citric acid | (c) Streptomyces griseus |
| 4. Cellulase | (d) Trichoderma reesei |
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