Match the following organisms with their products produced by fermentation commercially
| Column I | Column II |
| A. Clostridium | 1. Acetone-Butanol |
| B. Bacillus licheniformis | 2. Amylase |
| C. Bacillus subtilis | 3. Bacitracin |
| D. Propinobacterium | 4. Vitamin B12 |
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