Multiple choice

________ yields ethanol, lactic acid, formic acid, butanediol, acetoin, CO2 and H2 as fermentation end products.

  1. Saccharomyces

  2. Clostridium

  3. Escherichia

  4. Enterobacter

  5. Salmonella

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Enterobacter yields ethanol, lactic acid, formic acid, butanediol, acetoin, CO2 and H2 as fermentation end products.