Multiple choice

Which of the following microbes yield Ethanol, lactic acid, succinic acid, acetic acid, CO2 and H2 as fermentation end products? P. Enterobacter Q. Escherichia R. Saccharomyces S. Salmonella

  1. Only P and Q

  2. Only P and S

  3. Only Q and R

  4. Only Q and S

  5. Only R and S

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Yes, it is correct.  Both Escherichia and Salmonella yield ethanol, lactic acid, succinic acid, acetic acid, CO2 and H2 as fermentation end product.