Tag: animal husbandry

Questions Related to animal husbandry

Which of the following is not an exotic breed of dairy cattle?

  1. Jersey

  2. Holstein

  3. Bos indicus

  4. Brown swiss


Correct Option: C
Explanation:

Exotic breeds are the breed of foreign origin. Bos indicus is an Indian Cattle. Whereas Jersey is the dairy breed in the channel island Jersey, Holstein is the dairy cattle breed from Holland and Germany and Brown swiss is the North American breed of dairy cattle. Thus, the correct answer is option C.

Which is the Indian breed of high milk yielding variety of cow?

  1. Jersey

  2. Ongole

  3. Sahiwal

  4. Red sindhi


Correct Option: C
Explanation:

Jersey is an exotic breed. Red Sindhi is a high yielding cow, originating from Pakistan. Ongole is an indigenous breed, originating from Andhra Pradesh and can produce 12-15 kg milk per day. Sahiwal is an indigenous breed, originating from Punjab and can produce 15-18 Kg milk per day. Thus, the correct answer is option C.

Crossbreeding in cattle has mostly one breed __________ than the other.

  1. Dwarf

  2. Smaller

  3. Healthier

  4. Larger


Correct Option: D
Explanation:

In cattle, there are systems of crossbreeding. In many crossbreeds, one is larger than the other. One is used when the purebred females are particularly adapted to a specific environment and are crossed with purebred bulls from another environment to produce a generation having traits of both parents. 

Which of the following is the most common breed of Marwar?

  1. Chicken

  2. Sheep

  3. Goat

  4. Horse


Correct Option: D

India's rank in the world in production of mulberry silk is

  1. First

  2. Second

  3. Third

  4. Fourth


Correct Option: C
Explanation:

China is topmost country producing some 48% cocoons and 40.9% of raw silk. Next biggest silk producing country is Japan. India is placed in third position as far as the production of silk in terms of quantity is concerned.

Most economic meat making animal is _________.

  1. Yak

  2. Pig

  3. Goat

  4. Sheep


Correct Option: B
Explanation:

Pig is the most economic meat making animal. The flesh of a domestic pig is known as Pork. Pork may be cooked from fresh meat or cured over time.

Term "Lard" is associated with

  1. Pigs

  2. Buffalo

  3. Fish

  4. Goats


Correct Option: A
Explanation:
  • The term Lard is associated with pigs, Lard is the fat from the pig in both it is rendered and unrendered form. it is semi-soft white fat derived from fatty parts of the pig with high saturated fatty acid content and no trans fat. 

So, the correct answer is 'Pigs'

Which of the following is termed poor man's cow?

  1. Sheep

  2. Goat

  3. Buffalo

  4. Cow


Correct Option: B
Explanation:

Goats are called poor man's cow, because they give you the same benefit as the cow, (i.e., milk, meat) and it's cheaper than the cow so that poor people can afford having them. Goats can be raised by landless agricultural labourers, ladies and children because they can thrive well on variety of leaves, shrubs, bushes, kitchen waste etc. Goats are cheaper to maintain, easily available and have a friendly disposition. Goat hide is used for the manufacture of leather products. Goat hairs are used for the manufacture of rugs and ropes. Goat manure is 2.5 times richer in nitrogen and phosphoric acid than cow manure.

The benefit of cross breeding of Indian sheep with the Merino sheep is for

  1. Meat yield

  2. Wool quality

  3. Both of the above

  4. None of the above


Correct Option: B
Explanation:

Bharat Merino sheep is developed by cross breeding indigenous Chokla and Nali sheep with Marino sheep. It is done to improve apparel-wool production and quality.

Therefore, the correct answer is option B.

Pork is obtained from

  1. Cow

  2. Buffalo

  3. Goat

  4. Pig


Correct Option: D
Explanation:

Pork is the meat obtained from the pig. It is one of the most consumed meat all around the world. Mostly pig of four to eight months are reared to obtained pork and they are called as fattening pigs. The different products obtained from pork are sausage, bacon, head cheese. Thus, the correct answer is option D.