Tag: from tasting to digestion
Questions Related to from tasting to digestion
Raju got stomach ache. Which of the following could be a reason?
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He ate food at seven in the evening.
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He drank water after eating food.
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He did not chew the food properly.
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He did not wash his hands properly after eating food.
- Chewing breaks your food down from large particles into smaller particles that are more easily digested.
- This also makes it easier for your intestines to absorb nutrients from the food particles as they pass through.
- Chewing properly allows your stomach to work more efficiently and break down your food faster. Hence, Raju got the stomach ache as he did not chew the food properly.
Which of the following activities improves digestion?
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Swallowing
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Chewing
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Dehydration
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None of the above
A piece of bread should be chewed .......... times and then swallowed.
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2
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10
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20
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5
Chewing of food is the process of mastication of food. It is important to break down the food mechanically by teeth so that it gets easily mixed with saliva and swallowed. The food should be chewed 20 times before swallow it to increase its surface area.
Identify the function of teeth.
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Chewing of food
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Mixing of saliva with food
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Swallowing of food
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None of the above
The function of teeth is chewing of food. It chewing is an important step in direction because it helps to break down the food mechanically, and thus increase the surface area for saliva to do its work.
Chewing is required for
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Solubilisation of food
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Enjoying the taste of food
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Decreasing surface area of food
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Increasing surface area of food
The major utility of breaking up of food into small bits during chewing is
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To reduce surface area of the food eaten up
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To increase surface area of the food eaten up
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To make the food soluble
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To enjoy taste of food
Chewing breaks the large food particles into the small. The mechanical digestion of food in the mouth involves converting bite-sized pieces of food into smaller particles. This has the effect of increasing the surface area of the food particles and allowing saliva to be thoroughly mixed with them.
Diarrhoea can be prevented by
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Improved sanitation
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Clean drinking water
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Both A and B
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None of the above
Many cases of diarrhea are spread from person-to-person. The following precautions can help an individual avoid diarrhea and other viral or bacterial infections:
Which reserve food is consumed by man during starvation:
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Fat
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Protein
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Glycogen
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Vitamin
Starvation is defined as a severe deficiency in calorie energy intake needed to maintain human life.
Which of the following break down the food into the simpler form that the body can use?
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Digestive juice
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Teeth
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Water
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None of the above
The digestive juices consist of saliva, gastric juice, pancreatic juice, intestinal juice and bile. They help in break down of complex food into simpler building block components that can easily be absorbed by the body. These reactions occur outside the cells lining the gut.
Most digestion and all absorption of food take place in the :-
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small intestine
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large intestine
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stomach
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caecum
Pepsin is the chief digestive enzyme in the stomach that stomach that breaks down proteins. Cells produce pepsinogen that is produced to act on mucus by epithelial cells of the stomach that helps to protect the lining of the stomach from corrosive hydrochloric acid and pepsin. And the absorption is done in small intestine.