Tag: from tasting to digestion

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Questions Related to from tasting to digestion

Multiple choice evs from tasting to digestion balanced diet and malnutrition assimilation of food components and importance of food science of kitchen

Raju got stomach ache. Which of the following could be a reason?

  1. He ate food at seven in the evening.

  2. He drank water after eating food.

  3. He did not chew the food properly.

  4. He did not wash his hands properly after eating food.
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

  • Chewing breaks your food down from large particles into smaller particles that are more easily digested.
  •  This also makes it easier for your intestines to absorb nutrients from the food particles as they pass through.
  •  Chewing properly allows your stomach to work more efficiently and break down your food faster. Hence, Raju got the stomach ache as he did not chew the food properly.
So, the correct answer is 'He did not chew the food properly'.

Multiple choice evs from tasting to digestion balanced diet and malnutrition assimilation of food components and importance of food science of kitchen

Which of the following activities improves digestion?

  1. Swallowing

  2. Chewing

  3. Dehydration

  4. None of the above
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation
Chewing is an important step in digestion. It helps in breaking down of food mechanically into finer texture and thus increase surface area of food for the action of saliva. Hence it improves digestion.
So, the correct answer is 'Chewing'.
Multiple choice evs from tasting to digestion balanced diet and malnutrition assimilation of food components and importance of food science of kitchen

A piece of bread should be chewed .......... times and then swallowed. 

  1. 2

  2. 10

  3. 20

  4. 5
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Chewing of food is the process of mastication of food. It is important to break down the food mechanically by teeth so that it gets easily mixed with saliva and swallowed. The food should be chewed 20 times before swallow it to increase its surface area.

So the correct answer is '20'. 

Multiple choice evs from tasting to digestion balanced diet and malnutrition assimilation of food components and importance of food science of kitchen

Identify the function of teeth.

  1. Chewing of food

  2. Mixing of saliva with food

  3. Swallowing of food

  4. None of the above
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The function of teeth is chewing of food. It chewing is an important step in direction because it helps to break down the food mechanically, and thus increase the surface area for saliva to do its work.

So the correct answer is 'Chewing of food'. 

Multiple choice evs from tasting to digestion balanced diet and malnutrition assimilation of food components and importance of food science of kitchen

Chewing is required for

  1. Solubilisation of food

  2. Enjoying the taste of food

  3. Decreasing surface area of food

  4. Increasing surface area of food
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Chewing (mastication) breaks large food particles into smaller pieces. This mechanical process significantly increases the surface area of the food, allowing digestive enzymes to act more efficiently.

Multiple choice evs from tasting to digestion balanced diet and malnutrition assimilation of food components and importance of food science of kitchen

The major utility of breaking up of food into small bits during chewing is

  1. To reduce surface area of the food eaten up

  2. To increase surface area of the food eaten up

  3. To make the food soluble

  4. To enjoy taste of food
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Chewing breaks the large food particles into the small. The mechanical digestion of food in the mouth involves converting bite-sized pieces of food into smaller particles. This has the effect of increasing the surface area of the food particles and allowing saliva to be thoroughly mixed with them.

So, the correct answer is 'To increase the surface area of the food eaten up'.

Multiple choice evs from tasting to digestion assimilation of food and egestion assimilation of food components and importance of food science of kitchen

Diarrhoea can be prevented by

  1. Improved sanitation

  2. Clean drinking water

  3. Both A and B

  4. None of the above
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Many cases of diarrhea are spread from person-to-person. The following precautions can help an individual avoid diarrhea and other viral or bacterial infections:

Improvement in sanitation for example, Children should be instructed to wash their hands frequently, especially after using the toilets.
Practice safe food handling. Always wash hands before and after handling food.
Drink clean drinking water and never eat raw or undercooked meat or seafood. Hence option C is correct.

Multiple choice bio-chemistry from tasting to digestion types of ecological pyramids the muscular system and digestive system in human beings introduction to human digestive system

Which reserve food is consumed by man during starvation:

  1. Fat

  2. Protein

  3. Glycogen

  4. Vitamin
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Starvation is defined as a severe deficiency in calorie energy intake needed to maintain human life.

During first stage of starvation, glucose levels are maintained through production of glucose from proteins, glycogen and fats.Then body burns fats first exhusting contents of digestive tract along with glycogen resetrves stored in liver cells.

Multiple choice bio-chemistry from tasting to digestion types of ecological pyramids the muscular system and digestive system in human beings introduction to human digestive system

Which of the following break down the food into the simpler form that the body can use?

  1. Digestive juice

  2. Teeth

  3. Water

  4. None of the above
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The digestive juices consist of saliva, gastric juice, pancreatic juice, intestinal juice and bile. They help in break down of complex food into simpler building block components that can easily be absorbed by the body. These reactions occur outside the cells lining the gut.

So the correct answer is 'Digestive juice'.

Multiple choice bio-chemistry from tasting to digestion types of ecological pyramids the muscular system and digestive system in human beings introduction to human digestive system

Most digestion and all absorption of food take place in the :-

  1. small intestine

  2. large intestine

  3. stomach

  4. caecum
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Pepsin is the chief digestive enzyme in the stomach that stomach that breaks down proteins. Cells produce pepsinogen that is produced to act on mucus by epithelial cells of the stomach that helps to protect the lining of the stomach from corrosive hydrochloric acid and pepsin. And the absorption is done in small intestine.

So, the correct option is 'small intestine'.