Tag: evs

Food additives are substances added to food to preserve flavour or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. Additives are used to improve the keeping quality of a food by making it last longer on the shelf or in the fridge. For example, a preservative to prevent the growth of bacteria or a humectant to stop food from drying out. It also improves the taste or appearance of a food, for example by the use of flavours, thickeners and colours.

Environmental health department is the department that deals with the remedies and prevention of all the health and environmental factors affecting peoples so if you have reported to the environmental health department about the diarrhea and vomiting the evidence should be found out by them.

Moisture has an adverse effect on food storage. Increase in moisture activates the enzyme activity. It promotes the frown of fungi on food crops.

There are several factors that are responsible for spoilage of food grains. These are categorized as biotic and abiotic. Castor oil protects wheat grains from contracting fungal disease and against several pests.

Food poisoning is the condition in which there are certain substances in the food consumed that results in infection. The food contaminated with bacteria, parasites and viruses are the main sources for causing food poisoning. Food poisoning can be prevented by avoiding contaminated food or expired food product. The unpasteurized milk should not be consumed. The fruits and vegetables should be washed and then consumed. 

Food poisoning as the name suggests is a disease that results from the consumption of contaminated food. Botulism is the paralytic disease caused by consumption of improperly canned food contaminated with neurotoxins of Clostridium botulinum. Salmonella food poisoning is called as Salmonellosis. It occurs due to consumption of eggs, meat and poultry, and sometimes fruits and vegetables infected with Salmonella. Shigellosis is a type of food poisoning caused by infection with the Shigella bacterium. It is transmitted through contamination of salads, raw vegetables, milk and other dairy products, and poultry through the faecal-oral route. 

Food poisoning is the condition in which there are certain substances in the food consumed that results in infection. The food contaminated with bacteria, parasites and viruses are the main sources for causing food poisoning. When the food poisoning is caused by Shigella, the symptoms includes diarrhea, fever, intestinal cramps, etc. The antibiotics are used for treatment. The common antibiotic is ampicillin, bactrim or ceftriaxone. 

Food poisoning is the condition in which there are certain substances in the food consumed that results in infection. The food contaminated with bacteria, parasites and viruses are the main sources for causing food poisoning. The symptoms are vomiting, nausea, severe pain in the abdominal region, diarrhoea and dehydration, weakness, fatigue and damage to the nervous system. The symptoms can be treated with antibiotics. Ciprofloxacin, Rifaximin, Bactrim and loperamide are the common antibiotics. It is necessary to increase the fluid intake. Electrolytes solution is orally fed which helps in rehydration. 

Ethylene is a plant hormone. It is also called as ripening hormone as it is responsible for ripening of fruits. Fruit ripening is accompanied by increase rate of respiration. Due to increased respiration, complex carbohydrates are broken down into simpler sugars and cell wall becomes soft. Hence, apples are generally wrapped in waxed paper to slow down the ripening process. Wrapped apples have low respiration rate and prevent ethylene formation.