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Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Additive-stabilizer used in butter is________________.

  1. Disodium dihydrogen diphosphate

  2. Trisodium diphosphate

  3. Tetrasodium diphosphate

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Various phosphate salts, including disodium, trisodium, and tetrasodium diphosphates, are used as emulsifiers and stabilizers in dairy products like butter and processed cheese.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Vinegar is ________.

  1. Acidic

  2. Basic

  3. Odourless

  4. None of these
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation
Vinegar is an aqueous solution of acetic acid. Usually, the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is mildly acidic, with the pH of 2 to 3. The lower the pH, the more acidic the vinegar is. Though vinegar is acidic in nature, it is mainly used as a cooking ingredient, or in pickling. 

So, the correct answer is option A.
Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Temperature inversion indicates a high degree of atmospheric

  1. Stability

  2. Instability

  3. Increase

  4. Decrease
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Temperature inversion occurs when air near the ground is cooler than the air above it, which traps pollutants and indicates a high degree of atmospheric stability, as vertical mixing is suppressed.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

The gas released during fermentation of sugarby yeast cells is

  1. Carbon dioxide

  2. Carbon monoxide

  3. Hydrogen

  4. Oxygen
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Fermentation is the process of converting complex organic substance into simpler substance with the action of yeast or bacteria. Yeast ferments the sugar into alcohol, carbon dioxide and little energy.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Match the items in column I with their preservation methods in column II and choose the correct option from the codes given below.

Column I Column II
(a) Amla (i) Sodium benzoate
(b) Vegetables (ii) Drying
(c) Squashes (iii) Cooling
(d) Spices (iv) Oil and vinegar
(e) Ketchups (v) Sugar
(vi) Salts

  1. (a)- (i), (b)- (ii), (c)- (iii), (d)- (iv), (e)- (v)

  2. (a)- (vi), (b)- (iv), (c)- (v), (d)- (ii), (e)- (i)

  3. (a)- (ii), (b)- (i), (c)- (v), (d)- (vi), (e)- (iv)

  4. (a)- (iv), (b)- (iii), (c)- (i), (d)- (vi), (e)- (ii)
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Amla is a seasonal fruit, so we can preserve amla for 6 months in salt. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil are added to preserve vegetables. When making squashes, we make use of acetic acid and a lot of sugar for preservation. Air-drying is a method to preserve herbs and spices. Boric acid, benzoic acid and sodium benzoate, were once widely used as preservatives in ketchup. Thus, the correct answer is option B.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

The following table lists the causative agents for four different diseases.

Disease Name Causative Agent
Influenza Virus
Taeniasis Tapeworm
Ringworm Fungus
Food poisoning Bacterium

For which of these diseases would treatment with antibiotics be most appropriate?

  1. Influenza

  2. Taeniasis

  3. Ringworm

  4. Food poisoning
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation
Influenza is the virus that causes common cold and flu, taeniasis is the parasitic disease caused by the tapeworms, ringworm is the skin related fungal infection and food poisoning is the infection caused by the ingestion of spoiled food, containing bacteria or bacterial toxins. The antibiotic is the medication used to treat the infection caused by the pathogenic bacteria. It kills of inhibiting the growth of bacteria. It does not effective on the virus, fungus or any other worms. Therefore, the correct answer is option D.
Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Regulation of most food additives is the responsibility of the

  1. Centers for Disease Control and Prevention

  2. United States Department of Agriculture

  3. Food and Drug Administration

  4. Environmental Protection Agency

  5. Food Additives Amendment

Reveal answer Fill a bubble to check yourself
E Correct answer
Explanation

The Delaney Clause has been part of the US Food, Drug and Cosmetic laws since it was enacted by the Congress in 1958. The Delaney Clause was included in the Food Additives Amendment of 1958 and stated that no food additive (including pesticides) shall be considered safe if it is found to induce cancer when ingested by man or animal. The Food Additives Amendment of 1958 is a 1958 amendment to the Food, Drugs, and Cosmetic Act of 1938.

Therefore, the correct answer is option E.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Food additives widely used for many years without apparent ill effects are on the .......... list

  1. FDA

  2. GRAS

  3. Additive safety

  4. Delaney
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. The concept of food additives being "generally recognized as safe" was first described in the Food Additives Amendment of 1958, and all additives introduced after this time had to be evaluated by new standards.

Therefore, the correct answer is option B.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

The Delaney clause states that

  1. There is a threshold for carcinogens.

  2. The generally recognized as safe (GRAS) list must be reviewed every 5 years.

  3. No substance either introduced or reevaluated after 1958 that is shown to be carcinogenic can be knowingly added to foods.

  4. Additives must be evaluated for safety.
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

The Delaney Clause has been part of the US Food, Drug and Cosmetic laws since it was enacted by the Congress in 1958. It states that no cancer-causing agent, as demonstrated in humans or animals, shall be deliberately added to, or found as a contaminant in food. It was based on the hypothesis held in the 1950s that human cancers are due to environmental chemicals. 

Therefore, the correct answer is option C.