Biology ยท General Awareness
Vitamins and Nutrition
1,549 Questions
Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.
Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms
Vitamins and Nutrition Questions
Which of the following dietary factors can increase the risk of bleeding in patients taking warfarin?
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High intake of vitamin K
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High intake of vitamin C
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High intake of iron
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High intake of alcohol
Correct answer
Explanation
Alcohol can interfere with the metabolism of warfarin and increase the risk of bleeding.
Which of the following nutrients can interfere with the metabolism of phenytoin?
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Vitamin D
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Vitamin C
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Folic acid
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All of the above
Correct answer
Explanation
Vitamin D, vitamin C, and folic acid can all interfere with the metabolism of phenytoin. Vitamin D can increase the metabolism of phenytoin, while vitamin C and folic acid can decrease the metabolism of phenytoin.
Which of the following dietary factors can increase the risk of bone loss in patients taking glucocorticoids?
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High intake of calcium
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High intake of vitamin D
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High intake of protein
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High intake of alcohol
Correct answer
Explanation
Alcohol can interfere with the metabolism of glucocorticoids and increase the risk of bone loss.
Which of the following nutrients can interfere with the metabolism of methotrexate?
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Folic acid
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Vitamin B12
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Iron
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Calcium
Correct answer
Explanation
Folic acid is a cofactor for the enzyme that converts methotrexate to its inactive form. Therefore, high intake of folic acid can decrease the effectiveness of methotrexate.
Which of the following drugs can interfere with the absorption of vitamin A?
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Mineral oil
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Orlistat
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Cholestyramine
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All of the above
Correct answer
Explanation
Mineral oil, orlistat, and cholestyramine can all interfere with the absorption of vitamin A. Mineral oil can prevent the absorption of vitamin A in the small intestine, while orlistat and cholestyramine can bind to vitamin A and prevent its absorption.
Which vitamin is most abundant in eggs?
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Vitamin A
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Vitamin C
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Vitamin D
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Vitamin E
C
Correct answer
Explanation
Eggs are a good source of vitamin D, which is important for bone health and immune function.
Which vitamin is responsible for blood clotting?
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Vitamin A
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Vitamin C
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Vitamin K
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Vitamin D
C
Correct answer
Explanation
Vitamin K is responsible for the production of prothrombin, a protein necessary for blood clotting.
Which nutrient is responsible for building and repairing tissues?
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Protein
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Carbohydrates
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Fats
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Vitamins
A
Correct answer
Explanation
Protein is responsible for building and repairing tissues.
Which nutrient is responsible for providing energy to the body?
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Protein
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Carbohydrates
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Fats
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Vitamins
B
Correct answer
Explanation
Carbohydrates are responsible for providing energy to the body.
Which of these fruits is a good source of vitamin C?
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Apple
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Orange
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Banana
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Grape
B
Correct answer
Explanation
Oranges are an excellent source of vitamin C, which is important for immune system health and collagen production.
Which vitamin is essential for the absorption of calcium?
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Vitamin A
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Vitamin B12
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Vitamin C
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Vitamin D
D
Correct answer
Explanation
Vitamin D is essential for the absorption of calcium from the small intestine. It helps to maintain normal blood calcium levels and promotes bone health.
Which vitamin is essential for the production of red blood cells?
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Vitamin A
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Vitamin B12
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Vitamin C
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Vitamin D
B
Correct answer
Explanation
Vitamin B12 is essential for the production of red blood cells and the synthesis of DNA.
Which vitamin is essential for the absorption of iron?
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Vitamin A
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Vitamin B12
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Vitamin C
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Vitamin D
C
Correct answer
Explanation
Vitamin C is essential for the absorption of iron from the small intestine.
Which egg component is responsible for the characteristic yellow color of egg yolks?
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Carotenoids
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Riboflavin
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Thiamin
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Vitamin D
A
Correct answer
Explanation
Carotenoids, particularly lutein and zeaxanthin, are responsible for the characteristic yellow color of egg yolks.
Which macronutrient is primarily responsible for providing energy during high-intensity exercise?
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Protein
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Carbohydrates
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Fats
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Vitamins
B
Correct answer
Explanation
Carbohydrates are the body's primary source of energy during high-intensity exercise. They are broken down into glucose, which is then used by muscles for fuel.