Chemistry · Science General
States of Matter
2,682 Questions
States of matter questions explore physical changes, evaporation, phase transitions, and the properties of liquids and gases. Topics cover density, cryosurgery, heavy water, and electrolytes. This foundational chemistry topic frequently appears in general science sections of SSC and railway exams.
Phase change mechanismsEvaporation and temperature effectsProperties of liquidsPhysical versus chemical changesElectrolytes and heavy water
States of Matter Questions
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is absorbed
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is evolved
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remains constant
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None of these
B
Correct answer
Explanation
When water solidifies to ice, heat is evolved.
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Evaporation
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Condensation
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Sublimation
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None of these
C
Correct answer
Explanation
Sublimation is the property responsible for the conversion of substances into vapour without passing through the liquid state on heating.
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Increase in temperature increases the potential energy of particles in solids and liquids.
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Increase in temperature increases the kinetic energy of the particles in solids and liquids.
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Energy provided by heat increases the forces of attraction among the particles of solids and liquids.
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With an increase in temperature, the particles arrange themselves in the form of solids and liquids.
B
Correct answer
Explanation
With an increase in temperature, the forces of attraction between particles become weak and they start vibrating and finally, change into another form of matter.
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By the absorption of energy from the palm
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By the release of energy from acetone
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By the loss of energy from the atmosphere
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By the gain of energy from the atmosphere
A
Correct answer
Explanation
The particles of acetone gain/absorb energy from the palm and evaporate, causing a cooling effect.
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Because heat is used up in breaking the bonds between the particles
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Because heat is lost in the atmosphere
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Because heat is used up in maintaining equilibrium in the system and surroundings
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Because heat is absorbed by the container
A
Correct answer
Explanation
During the melting of ice, the temperature of the system remains constant at 0o C,till all the ice melts, eventhough heat is continuously supplied. This is because the heat supplied is used up in changing the state by overcoming the forces of attraction between the particles. As this heat energy is absorbed by the ice without showing any rise in temperature, it is called latent heat of fusion.
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1 only
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3 only
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1 and 3 only
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2 and 3 only
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None of these
D
Correct answer
Explanation
The coconut fruit has a waterproof skin and it contains fibrous husk with numerous air spaces. This helps it to survive a long journey on water.
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It gets activated.
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It gets inactivated.
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It gets denatured.
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It remains unaffected.
C
Correct answer
Explanation
Enzymes are the proteins and the structures of enzymes get deactivated at boiling.
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They are hygroscopic and deliquescent
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They are stable in air.
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They exist in highly pure state.
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They readily dissolve in water.
A
Correct answer
Explanation
This option is correct as we know that primary standards are neither hygroscopic nor deliquescent. This can be explained as follows: these are the reagents whose weight is true representative of the number of moles of the substance contained so if they would have been hygroscopic or deliquescent then they will undergo some change in their properties and will not represent the true no. of moles of the substance contained and hence these substances cannot be deliquescent of hygroscopic. Hence, this option is correct.
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All of them have mass.
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All of them have definite shape.
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All of them have definite volume.
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All of them can be seen.
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All of the above
A
Correct answer
Explanation
Water, ice and steam all have mass. So, this is a true statement.
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When we heat solid, it converts into liquid.
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When we cool solid, it converts into gas.
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When we cool liquid, it converts into solid.
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When we heat liquid, it converts into gas.
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When we condense gas, it converts into liquid.
B
Correct answer
Explanation
This is a wrong statement. When we cool solid, it will remain solid and will not change its state of matter.
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By dissolving it in cold water
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By dissolving it in hot water
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By dissolving it in ice
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By freezing the jaggery
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Jaggery cannot be dissolved fast.
B
Correct answer
Explanation
If we dissolve jaggery in hot water, it will dissolve fast as it breaks the bonds between the jaggery particles easily and so it dissolves quickly.
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Water will stop boiling.
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The amount of water will increase in the pan.
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The amount of water will decrease in the pan.
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The amount of water will remain unchanged.
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Vapours still come out of the pan.
D
Correct answer
Explanation
The amount of water will remain unchanged as she has stopped the process of evaporation. The vapours which were coming out from pan earlier, now get no space to come out. So the amount of water will remain unchanged.
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Dish A
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Dish B
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Same in both dishes
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Water will not evaporate until heated on gas.
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Cannot be determined
B
Correct answer
Explanation
Since Dish B is open, so the water will evaporate more faster. The mouth of Dish B is wide open which creates lot of space for water vapours to come out.
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Latent heat of vaporisation
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Specific heat
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Viscosity
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Specific vapour volume
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Fluidity
C
Correct answer
Explanation
The viscosity of a fluid is a measure of its resistance to gradual deformation by shear stress or tensile stress. For liquids, it corresponds to the informal notion of thickness.
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sugar
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common salt
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washing soda
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sand
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copper sulphate crystals
D
Correct answer
Explanation
The substance sand is not soluble in water, as when sand is stir in water, we find that sand settles down at the bottom of the beaker.