Biology · General Awareness

Nutrition and Food Sources

2,818 Questions

Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.

Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids

Nutrition and Food Sources Questions

Multiple choice evs nutrition and its deficiency general functions of food nutrition and its need in plants nutrition and its need

Proper nutrition is required for

  1. Muscle growth only

  2. Brain development only

  3. Body growth and development

  4. None of the above
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation
Nutrition is the intake of food in relation to the body's dietary requirements. Good nutrition is a balanced diet necessary for the growth and development of the body. Whereas poor nutrition can lead to reduced immunity of the body.
So the correct answer is 'Body growth and development'.
Multiple choice evs nutrition and its deficiency general functions of food nutrition and its need in plants nutrition and its need

Consumption of which of the following yields gross calorific value of nearly zero in a human?

  1. Lettuce

  2. Egg white

  3. Bread

  4. Meat
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

During the process of digestion, a lot of energy is utilized and there's a simultaneous release of heat represented in terms of gross calorific value.

Animal products and flesh are complex in composition and therefore have a high calorific value. On the contrary, plant products are simpler in composition, therefore, have a low calorific value. Hence among lettuce, egg white, bread, and meat, lettuce has the lowest or nearly zero in a human.
So, the correct answer is 'Lettuce'.

Multiple choice biology aids to health immunization, treatment and antibiotics antibodies and antitoxin prevention and treatment of disease

The probiotic drinks such as 'Yakult' contains healthy bacterial suspension. They are used for boosting the immune system and strengthening the digestive systems. The mechanisms by which they do it might be by?

  1. By generating antibody against them

  2. By generating toxins which kill other bacteria

  3. They divide in the gut faster and replace the existing harmful bacteria

  4. They eat the harmful bacteria
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Probiotics are live organisms intended to provide health benefits when consumed, generally by improving or restoring the gut flora (microorganisms present in the gut). Yakult is a delicious probiotic fermented milk drink that contains exclusive L.casei strain. Probiotics, when entered into the body generates toxins which help in the elimination of other harmful bacteria.

Thus, the correct answer is 'By generating toxins which kill other bacteria.'

Multiple choice evs nutritious food minerals and vitamins nutrition and diet role of various nutrients

Which of the following is used as a source of protein or Major source of protein is

  1. Cicer arietinum

  2. Beta vulgaris

  3. Rizobium leguminosarum

  4. Oryza sativa
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation
  • Cicer arietinum ( chickpeas ) are one of the most widely consumed pulses in the world.
  • They are a great source of plant based protein, providing 20% or higher of the daily value of protein.
  • They also contain exceptional levels of iron,vitamin B$ _6$ and magnesium.
  • So the correct answer is 'Cicer arietinum'
Multiple choice evs nutritious food minerals and vitamins nutrition and diet role of various nutrients

Which of the following is a source of nitrogenous compound in diet?

  1. Arhar and moth beans

  2. Soyabean and Til

  3. Moong and Ragi

  4. Sprouted pulses and cod liver oil

  5. All of the above
Reveal answer Fill a bubble to check yourself
E Correct answer
Explanation

The nitrogenous compound in our diet is a protein which is made up of various amino acids containing the amino group. These are found in the nodulated plants that mostly belongs to family Fabaceae includes all types of pulses, soybean, til.

ragi is used as cereal mainly contains carbohydrates but protein and fibers are also present in moderate amount.
So the correct option is 'All of the above'

Multiple choice evs nutritious food minerals and vitamins nutrition and diet role of various nutrients

High content of Lysine is present in

  1. Wheat

  2. Apple

  3. Maize

  4. Banana
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Lysine is an essential amino acid that helps your body to absorb calcium, burn fat and maintain your skin, tendons, bones and cartilage. Most good sources of lysine are high-protein foods, like meat, cheese and legumes. With their low protein content, grains tend to be poor sources of lysine. However, high-protein grains like wheat can greatly add to your lysine intake. So, the correct answer is 'Wheat'..

Multiple choice evs nutritious food minerals and vitamins nutrition and diet role of various nutrients

Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from

  1. Cereals, milk and vegetables

  2. Milk, pulses and cereals

  3. Milk, pulses and vegetables

  4. Pulses, vegetables and cereals
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Cereals are rich in carbohydrates, milk/pulses are rich in proteins, and vegetables are rich in vitamins and minerals.

Multiple choice biology food for health fats fats and their test different nutrients in food

You can find fats abundantly in 

  1. Wheat, rice, sugar and potatoes

  2. Ghee, oil, milk and groundnuts

  3. Soybeans, fish and meat

  4. Carrots, mangoes and lemon fruits
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation
Dietary fats are one of the three major components or macro-nutrients of all foods. The other two are carbohydrates and proteins. During digestion, dietary fats are broken down and their constituents, glycerol and fatty acids, are released. Fatty acids have many important functions in the body.
Dietary fat is a source of energy for your body. The glycerol you get along with dietary fatty acids can be converted directly into glucose by the liver. The fatty acids, however, have to go through a series of transformations before they are turned into glucose.
Here are 10 high-fat foods that are actually incredibly healthy and nutritious.
Avocado, nuts, cheese, oil, ghee, fish, milk, dark chocolates, whole egg and full fat yoghurt.
Multiple choice biology food for health fats fats and their test different nutrients in food

After surgical removal of infected gall bladder, the person should be careful in intake of

  1. Fat

  2. Sugar

  3. Starch

  4. Protein
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The gall bladder stores bile, which is necessary for the efficient digestion and absorption of fats. Without it, a person may have difficulty processing high fat meals.

Multiple choice biology food for health fats fats and their test different nutrients in food

Which of the following is rich in all the three foods, i.e., carbohydrates, proteins and fats?

  1. Rice grains

  2. Soybean seeds

  3. Mango fruit

  4. Cabbage leaves
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Soybean seeds have 40% protein content and 20% of oil which accounts for 60% weight of dry soybeans. The remainder 35% is carbohydrate. With the highest protein content among plant products, 100g serving of soybean consists of 17g protein, 1g of saturated fat, 10g of carbohydrate and 6g of fibre. 

Multiple choice zoology production of food from animals animal breeding animal husbandry and its importance introduction to animal husbandry

The food requirements of dairy animals ______

  1. Maintenance requirement, which is the food required to support the animal to live a healthy life

  2. Milk producing requirement, which is the type of food required during the lactation period

  3. Option a and b both

  4. None of these
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

The correct answer is 'option a and b'

Dairy animals like any other animals reared in an animal husbandry require maintenance in the form of basic nutrition,clean water and clean holding conditions to sustain long and healthy life and good quality produce. The dairy animals also have special requirements as the process of lactation is very energy consuming and the diet of the animal reflects in the milk of animal.

Multiple choice zoology production of food from animals animal breeding animal husbandry and its importance introduction to animal husbandry

Cattle fed with spoilt hay of sweet clover which contains dicumarol ..........................

  1. Are healthier due to a good diet

  2. Catch infections easily

  3. May suffer vitamin K deficiency and prolonged bleeding

  4. May suffer from Beri-Beri due to deficiency of B vitamins
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Sweet clover poisoning is caused when feeding moldy sweet-clover hay or silage that contains dicoumarol. Dicoumarol is a toxic compound that is produced through weathering of a normal component of sweet clover called coumarol. It is the dicoumarol that causes the sweet clover poisoning, preventing normal blood clotting and causing extensive hemorrhaging. When sweet clover becomes spoiled or is improperly cured the coumarol is converted to the toxic substance dicoumarol. This toxin interferes with the metabolism and synthesis of vitamin K. 

Vitamin K is essential for liver function, necessary to prevent the seepage of blood from the circulatory system and to establish blood clotting. Without vitamin K, the blood will not clot properly after an injury, and this is why sweet clover poisoning is also called sweet clover bleeding disease.