Biology · Chemistry

Lipids, Fats, and Biochemistry

1,009 Questions

Lipids, fats, and biochemistry explore the structure and function of biological molecules. This includes fatty acids, cholesterol, trans-fats, and cellular membranes. Questions on this topic frequently appear in science sections of competitive government exams.

Types of fats and lipidsCholesterol and human bodyFatty acidsCellular membranes

Lipids, Fats, and Biochemistry Questions

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Maximum percentage of lipoprotein is present in

  1. Chylomicron

  2. HDL

  3. VDL

  4. VLDL

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation
A lipoprotein is a biochemical assembly that contains both proteins and lipids. There are several types of lipoproteins, each having different functions, but all essentially are transport vehicles. Lipoproteins are categorized and named mainly accordingly to their density which varies with the ratio of lipids to proteins from largest and highest to smallest and heaviest, the four major classes of lipoproteins are chylomicrons, VLDL, LDL and HDLs.
So the correct answer is 'Chylomicron'.
Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Which of the following is not a lipid?

  1. Wax/ lecithin

  2. Sterol/ cholesterol

  3. Glycerol/ maltose

  4. Lecithin/ Ghee

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation
Lipids:- lipids are molecules that contain hydrocarbons & make up the building blocks of the structures & function of living cells. e.g. - Fats, oil, waxes, contain vitamins (such as A, D, E, & K), Hormones & most of all cell membranes that is not made up of protein.
Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Number of oxygen atoms in lipid molecules is always ......... as compared to number of carbon atoms

  1. Less

  2. More

  3. Equal

  4. Double

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation
Lipid is formed by ester linkage of the glycerol molecule with three fatty acid molecules. The reaction by which the lipids are formed is known as dehydration. It is an important constituent of the cell membrane. It has the hydrophobic tail which does not interact with water. A lipid molecule has six oxygen and nine carbon atom. The carbon atom can vary depending on the R group attached to the fatty acid.
So, the correct answer is option A.
Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Which of the following lipid is essential part of good diet?

  1. Oleic acid

  2. Linoleic acid

  3. Stearic acid

  4. Palmitic acid

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation
Essential fatty acids are that fatty acid which plays an important role in the biological process and they can be metabolized easily. These acts as a fuel rather getting deposited as fat in the body. The human body cannot synthesize essential fatty acids. Alpha-linolenic acid and linoleic acid are the two essential fatty acid. The essential fatty acids like alpha-linolenic acid and linoleic acid are unsaturated as they have double bonds.
So, the correct answer is option B.
Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Structural lipids of cell membrane are

  1. Simple lipid

  2. Chromolipid

  3. Phospholipid

  4. Steroid

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation
Phospholipids are the structural lipids which have phosphorous attached to the lipids molecules. It is an important constituent of the cell membrane. It is made up of two hydrophobic fatty acid tails and a hydrophilic head consisting of a phosphate group. The two constituents are joined by a glycerol molecule. It can easily form bilayer because of its amphiphilic nature. It has the hydrophobic tail which does not interact with water and a hydrophilic head which can interact with water.
So, the correct answer is option C.
Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Which fatty acid is liquid at room temperature?

  1. Palmitic acid

  2. Stearic acid

  3. Lauric acid

  4. Linoleic acid

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Linoleic acid is an unsaturated fatty acid. Unsaturated fatty acids have double bonds that create kinks in the chain, preventing tight packing and keeping them liquid at room temperature.

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Steroids are

  1. Lipids

  2. Proteins

  3. Vitamins

  4. Carbohydrates

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Steroids are the organic molecule which plays an important role in the growth and development of the body. The molecular structure consists of 17 carbon which is arranged in four fused structure. It is found in plants, animals, and fungi. It is considered as an important class of lipids as they have properties similar to the triglycerides. It also plays important role in defensive mechanism of the body.

So, the correct answer is option A.

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Cerebroside is a

  1. Glycolipid

  2. Sterol

  3. Phospholipid

  4. Steroid

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Cerebroside is an important component of muscles and nerve cell membrane. It is also known as galactosylceramide. It is a class of glycolipids which consists of N -acyl sphingosine with glucose or galactose. Its deposition causes Gaucher disease. It is synthesized in endoplasmic reticulum and membranes of Golgi apparatus. It is degraded in the lysosomes. It is also known as galactolipid.

So, the correct answer is option A. 

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Hydrolysis of lipid yields

  1. Fats

  2. Fatty acids and glycerol

  3. Mannose and glycerol

  4. Maltose and fatty acid

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Most common lipids are triglycerides of glycerol and fatty acids. During digestion of lipids they are broken down into constituent fatty acids and glycerols by the action of lipase enzymes.

Hence B is the correct option. 

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

A product of glycerol and phellonic acid is

  1. Wax

  2. Cutin

  3. Suberin

  4. Sterol

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Suberin is a type of lipid found in the cell wall of plants especially cork cells. It is a mixture of fatty acid material along with glycerol and phellonic acid. It gives rigidity and strength to cell wall in addition to imparting impermeability to cork cells.  Waxes are esters of long chain fatty acids with cetyl or mericyl alcohol. They are found in leaf surfaces of plants, bees wax, wool fat of animal furs and ear wax.  Cutin is a complex lipid formed by polymerisation of  hydroxy fatty acids with or without esterification by alcohols other than glycerol. It is found in the epidermal cell walls of plants and also as a separate layer outer to epidermis. It prevents the water loss due to transpiration. 

Sterols are complex lipids having one or more hydroxyl groups. For example cholesterol in animals provide stability to cell memebrane and also helps in synthesis of vitamin D in response to light. It is also an important component of various hormones such as testosterone, aldosterone, estrogen and progesterone.
Thus, the correct answer is option C. 

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Fats, oils, and steroids are

  1. Proteins

  2. Nucleic acids

  3. Polysaccharides

  4. Lipids

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Lipids are storage compounds, triglycerides serve as reserve energy of the body. These are an important component of cell membranes structure in eukaryotic cells that helps in regulating membrane permeability. They serve as the source for fat-soluble vitamins like A, D, E, K. Example of lipids are fats, oils and steroids.

So the correct option is 'Lipids'.

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

In a phospholipid bilayer, the lipid molecules are sandwiched between

  1. hydrophobic heads; hydrophilic tails

  2. hydrophobic tails; hydrophilic heads

  3. hydrophilic heads; hydrophilic tails

  4. hydrophobic tails; hydrophobic heads

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation
In the fluid mosaic model of the cell membrane, proposed by Singer-Nicolson in 1972, the phospholipid bilayer has integrated as well as peripheral proteins embedded in it. In this model, the lipid molecules are sandwiched between hydrophobic tails and hydrophilic heads.
So, the correct answer is 'hydrophobic tails; hydrophilic heads'.
Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

The Lipid derivatives which occur in faecal material are

  1. Cholesterol

  2. Ergesterol

  3. Lanoline

  4. Coprosterol

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Many animals, plants and yeast synthesize sterols and their derivatives. Sterols are widely distributed in living organisms as lipid constituents. Cholesterol is a major sterol found as component of plasma membrane lipid bilayer in higher animals such as humans and other mammals. Cholesterol is metabolised to bile acids and steroid hormones. Intestinal microorganisms reduce a certain amount of cholesterol to coprosterol which is then excreted out as faeces. A form of coprosterol termed as 5-coprosterol has a low water solubility and therefore remains stable for many hundreds of years in the environment. Coprosterol is therefore, also used as an indicator of faecal pollution in water from different sources. Ergosterol is a sterol found in fungi and protozoa necessary for their survival and has functions similar to that of cholesterol. Lanolin is a lipid derivative secreted by the sebaceous glands of wool bearing animals. Lanolin is a wax, but it is not a true fat since it lacks glycerides.
So, the correct answer is option D.

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

This is wax.

  1. Palmitic acid

  2. Ethyl palmitate

  3. Hexacosyl palmitate

  4. Sodium stearate

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Wax is a long chain of sterol ester. These are hydrophobic. They are insoluble in water but soluble in organic and nonpolar solvents. It consists of long alkyl chains. Hexacosyl palmitate is an ester derived from the palmitic acid and cetyl alcohol. It is white in color and forms an important constituent of tissues of stony corals. It is the main constituent of bee wax.

So, the correct answer is option C.

Multiple choice evs nutrition and its deficiency general functions of food nutrition and its need in plants nutrition and its need

Base the answer to the question on basis of the table given.
Food Label/Nutrition Facts

Amount/Serving
(i) Total fat $1$g
(ii) Cholesterol $0$mg
(iii) Total carbohydrate(starch) $43$g
(iv) Dietary fibre $2$g
(v) Sugars $3$g
(vi) Proteins $6$g


Approximately what percentage of the calories in this food comes from fats?

  1. $1$ percent
  2. $10$ percent
  3. $4.1$ percent
  4. $9$ percent
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation
(i) Fat $1$g$=9$ calories
(ii) Cholestrol $0$mg$=0$ calorie
(iii) Total carbohydrate (starch) $43$g$=43\times 4$
$=172$ calories
(iv) Dietary fibre $2$g$=2\times 4$
$=8$ calorie
(v) Sugar $3$g$=3\times 4$
$=12$ calorie
(vi) proteins $6$g $=6\times 4$
$=8$ calorie.
Total calories$=20$g
Percentage of fat calories in the food
$\dfrac{9}{209}\times 100$
$=4.30\%$
$=4.1\%$.
So, the answer is $4.1$ percentage