Biology · Chemistry
Lipids, Fats, and Biochemistry
1,130 Questions
Lipids, fats, and biochemistry explore the structure and function of biological molecules. This includes fatty acids, cholesterol, trans-fats, and cellular membranes. Questions on this topic frequently appear in science sections of competitive government exams.
Types of fats and lipidsCholesterol and human bodyFatty acidsCellular membranes
Lipids, Fats, and Biochemistry Questions
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Stearic acid
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Linolenic acid
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Linoleic acid
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Arachidonic acid
A
Correct answer
Explanation
Stearic acid is not an essential fatty acid.
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Carbohydrates
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Glycolipids
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Proteins
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Sterols
C
Correct answer
Explanation
Antibodies, also known as immunoglobulins, are large, Y-shaped proteins produced by plasma cells that are used by the immune system to neutralize pathogens. They are not carbohydrates, lipids, or sterols. Their specific structure allows them to bind to specific antigens on the surface of bacteria or viruses.
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deoxyribonucleic acid
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amino acid
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tartartic acid
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fatty acid
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citric acid
A
Correct answer
Explanation
This is the correct option. Deoxyribonucleic acid or DNA has specific genetic information and controls every feature of the body such as colour, looks, etc.
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carbohydrates
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proteins and lipids
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nucleic acids
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all of these
D
Correct answer
Explanation
Living cells rely on a variety of organic molecules to function, including carbohydrates for energy, proteins and lipids for structure and function, and nucleic acids for genetic information. Therefore, all these categories are essential.
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Sunflower
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Soyabean
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Jatropha
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Coconut
C
Correct answer
Explanation
Jatropha curcas is a plant widely promoted for biodiesel production because its seeds contain high levels of oil that can be processed into fuel.
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taurine
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ornithine
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methionine
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carnitine
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arginine
C
Correct answer
Explanation
Methionine plays an important role in the synthesis of other proteins.
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gamma-linolenic acid
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stearidonic acid
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α-linolenic acid
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lignoceric acid
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paullinic acid
D
Correct answer
Explanation
Lignoceric acid is a saturated fatty acid.
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Human brain cannot utilise fatty acids as an energy source.
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Liver cells can synthesise and store triglycerides.
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The triglycerides form chylomicrons.
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The process lipolysis takes place in the intestine.
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In triglyceride form, lipids cannot be absorbed by jejunum.
E
Correct answer
Explanation
In triglyceride form, lipids cannot be absorbed by the duodenum.
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hexanoic acid
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valeric acid
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butyric acid
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propanoic acid
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palmitoleic acid
E
Correct answer
Explanation
Palmitoleic acid is a common constituent of the glycerides of human adipose tissue.
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Meat products contain both saturated and unsaturated fats.
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Replacing saturated fats with unsaturated fats helps to lower the levels of total cholesterol in human beings.
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Unsaturated chains have a lower melting point.
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Unsaturated fats are popular with manufacturers of processed foods.
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Double bonds may be either in a cis or a trans isomer.
D
Correct answer
Explanation
Saturated fats are popular with manufacturers of processed foods.
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Rumenic acid
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α-Parinaric acid
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Oleic acid
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Punicic acid
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Nervonic acid
B
Correct answer
Explanation
α-Parinaric acid occurs naturally in the seeds of makita tree.
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nervonic acid
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punicic acid
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oleic acid
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α-Parinaric acid
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rumenic acid
B
Correct answer
Explanation
Punicic acid is a polyunsaturated fatty acid.
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α-linolenic acid
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dihomo-γ-linolenic acid
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eicosapentaenoic acid
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linoleic acid
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gamma-linolenic acid
A
Correct answer
Explanation
α-Linolenic acid is an essential omega-3 fatty acid found in seeds, nuts and many common vegetable oils.
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Sterol lipids
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Prenol lipids
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Sphingolipids
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Glycerolipids
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Glycerophospholipids
B
Correct answer
Explanation
Prenol lipids are synthesised from the five-carbon-unit precursors isopentenyl diphosphate and dimethylallyl diphosphate. Carotenoids are important simple isoprenoids that function as antioxidants and as precursors of vitamin A.
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Docosahexaenoic acid
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Arachidonic acid
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Thromboxane A2
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Leukotrienes
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Prostaglandins
C
Correct answer
Explanation
It stimulates activation of new platelets.