Biology · Chemistry

Lipids, Fats, and Biochemistry

1,009 Questions

Lipids, fats, and biochemistry explore the structure and function of biological molecules. This includes fatty acids, cholesterol, trans-fats, and cellular membranes. Questions on this topic frequently appear in science sections of competitive government exams.

Types of fats and lipidsCholesterol and human bodyFatty acidsCellular membranes

Lipids, Fats, and Biochemistry Questions

Multiple choice
  1. angina pectoris

  2. myocardial infarction

  3. pulmonary oedema

  4. atherosclerotic heart disease

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

 Accumulation of lipids in arteries causes reduced blood supply to the heart due to the formation of  atheromatous plaques [lipids,macrophages] and this condition may give rise to heart attack and  is termed as atherosclerotic heart disease.

Multiple choice
  1. fat molecules

  2. carbohydrates

  3. lipids

  4. ribosomes

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Rough Endoplasmic Reticulum (RER) appears rough under the microscope because ribosomes are attached to its outer surface. Ribosomes are the protein-synthesizing machinery that give RER its characteristic textured appearance.

Multiple choice
  1. carbohydrates and lipids

  2. proteins and lipids

  3. carbohydrates and proteins

  4. vitamins and proteins

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The plasma membrane is composed mainly of phospholipids (lipids) and proteins, arranged in the fluid mosaic model. Lipids form the basic bilayer structure, while proteins perform functions like transport, signaling, and enzymatic activity. Carbohydrates are present but are attached to proteins or lipids, not a major component.

Multiple choice
  1. A derivative of chlorine

  2. A chlorophyll found in green leaves

  3. A fatty alcohol found in animal fats

  4. A derivative formed out of blood sugar

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Cholesterol is a fatty alcohol (sterol) found in animal fats and cell membranes. It is not related to chlorine (A), chlorophyll (B), or blood sugar (D). Cholesterol is essential for hormone production and cell membrane structure in animals.

Multiple choice
  1. proteins

  2. fats

  3. carbohydrates

  4. esters

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Bile emulsifies fats, breaking large fat globules into smaller droplets to increase surface area for lipase enzymes to act upon. This emulsification is crucial for fat digestion and absorption. Bile does not act on proteins (broken down by proteases), carbohydrates (broken down by amylases), or esters.

Multiple choice
  1. Acetyl Co A

  2. Carnitine

  3. Cytochrome oxidase

  4. None of these

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Carnitine is essential for transporting long-chain fatty acyl groups across the inner mitochondrial membrane. The carnitine shuttle converts fatty acyl-CoA to fatty acylcarnitine, transports it across, then regenerates fatty acyl-CoA inside for beta-oxidation.

Multiple choice
  1. Cycloartenol

  2. Lanosterol

  3. Lycopene

  4. Isoprene

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Cycloartenol is an important type of stanol found in plants. The biosynthesis of cycloartenol starts from the triterpenoid squalene. It is the first precursor in the biosynthesis of other stanols and sterols.

Multiple choice
  1. nucleic acid

  2. proteins

  3. fatty acid

  4. both 1 and 2

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Nucleic acids (DNA and RNA) are the basis of life as they store and transmit genetic information. While proteins are essential, they are products of nucleic acids, making nucleic acids the fundamental basis.

Multiple choice
  1. Dimethylamine

  2. Methylamine

  3. Trimethylamine

  4. Methylhexanamine

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Trimethylamine is an flammable tertiary amine. It is a product of decomposition of plants and animals. It is the substance mainly responsible for the odour often associated with fouling fish, infection and bad breath. It is also associated with taking large doses of choline and carnitine.

Multiple choice
  1. Oleic acid

  2. Punicic acid

  3. Nervonic acid

  4. Rumenic acid

  5. α-Parinaric acid

Reveal answer Fill a bubble to check yourself
E Correct answer
Explanation

α-Parinaric acid occurs naturally in the seeds of the makita tree. Both the alpha and beta (all trans) isomers of parinaric acid are used as molecular probes of lipid-lipid interactions by monitoring phase transitions in bilayer lipid membranes. α-Parinaric acid was shown to integrate normally into the phospholipid bilayer of mammalian cells.