Biology · Chemistry

Lipids, Fats, and Biochemistry

1,009 Questions

Lipids, fats, and biochemistry explore the structure and function of biological molecules. This includes fatty acids, cholesterol, trans-fats, and cellular membranes. Questions on this topic frequently appear in science sections of competitive government exams.

Types of fats and lipidsCholesterol and human bodyFatty acidsCellular membranes

Lipids, Fats, and Biochemistry Questions

Multiple choice
  1. Steroid

  2. Lipid

  3. Protein

  4. Carbohdyrate

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Insulin is a protein hormone (polypeptide) secreted by the beta cells of pancreatic islets of Langerhans. Steroids include hormones like cortisol and testosterone, while lipids and carbohydrates are nutrient classes, not hormone types.

Multiple choice
  1. starch

  2. lipids

  3. oils

  4. glucose

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Amylase is a digestive enzyme that specifically breaks down starch into simpler sugars like maltose. It acts on carbohydrates, not lipids or oils. Glucose is a simple sugar that doesn't require enzymatic breakdown.

Multiple choice
  1. Double bonds may be in either a cis or a trans isomer.

  2. Unsaturated fats are popular with manufacturers of processed foods.

  3. Unsaturated chains have a lower melting point.

  4. Replacing saturated fats with unsaturated fats helps to lower levels of total cholesterol in human beings.

  5. Meat products contain both saturated and unsaturated fats.

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Saturated fats are popular with manufacturers of processed foods because they are less vulnerable to rancidity and are in general, more solid at room temperature than unsaturated fats.

Multiple choice
  1. Palmitoleic acid

  2. Propanoic acid

  3. Butyric acid

  4. Valeric acid

  5. Hexanoic acid

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Palmitoleic acid is a common constituent of the glycerides of human adipose tissue. It is present in all tissues but, in general, found in higher concentrations in the liver. It has been shown to increase insulin sensitivity by suppressing inflammation, as well as inhibit the destruction of insulin-secreting pancreatic beta cells.

Multiple choice
  1. α-linolenic acid

  2. dihomo-γ-linolenic acid

  3. eicosapentaenoic acid

  4. linoleic acid

  5. gamma-linolenic acid

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Eicosapentaenoic acid is an omega-3 fatty acid. It is obtained in the human diet by eating oily fish or fish oil, e.g. cod liver, herring, mackerel, salmon, menhaden and sardine and various types of edible seaweed. It is also found in the human breast milk.

Multiple choice
  1. phospholipids

  2. steroids

  3. waxes

  4. saccharolipids

  5. polyketides

Reveal answer Fill a bubble to check yourself
E Correct answer
Explanation

Polyketides are synthesised by polymerisation of acetyl and propionyl subunits by classic enzymes as well as iterative and multimodular enzymes that share mechanistic features with the fatty acid synthases. Many commonly used anti-microbial, anti-parasitic and anti-cancer agents are polyketides.

Multiple choice
  1. High-density lipoproteins

  2. Low-density lipoproteins

  3. Intermediate-density lipoproteins

  4. Chylomicrons

  5. Very low density lipoproteins

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

LDL particles are sometimes referred to as bad lipoproteins because they correlate with atherosclerosis progression.

Multiple choice
  1. heptanoic acid

  2. caprylic acid

  3. nonanoic acid

  4. lauric acid

  5. tridecylic acid

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Heptanoic acid is used to esterify steroids in the preparation of drugs such as testosterone enanthate, trenbolone enanthate, drostanolone enanthate and methenolone enanthate (Primobolan). It is also one of many additives in cigarettes.

Multiple choice
  1. paullinic acid

  2. lignoceric acid

  3. α-linolenic acid

  4. stearidonic acid

  5. gamma-linolenic acid

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Stearidonic acid is a ω-3 fatty acid, sometimes called moroctic acid. It is biosynthesised from alpha-linolenic acid by the enzyme delta-6-desaturase. Natural sources of this fatty acid are the seed oils of hemp, blackcurrant, corn gromwell and echium, and the cyanobacterium Spirulina.

Multiple choice
  1. In triglyceride form, lipids can be absorbed by the jejunum.

  2. The process of lipolysis takes place in the intestine.

  3. Triglycerides form chylomicrons.

  4. Liver cells can synthesise and store triglycerides.

  5. Human brain cannot utilise fatty acids as an energy source.

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The pancreatic lipase acts at the ester bond, hydrolysing the bond and releasing fatty acid.

Multiple choice
  1. Sagenista

  2. Schizochytrium

  3. Synurids

  4. Tribonema

  5. Vaucheria

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Schizochytrium is a genus of unicellular protists found in coastal marine habitats. They are assigned to the stramenopiles, a group which also contains kelp and various of micro-algae. Certain species produce large amounts of docosahexaenoic acid and are grown commercially for production of this oil for biofeeds, biomass and biofuels.