General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
What is the name of the Maharashtrian rice dish made with rice, lentils, and a variety of vegetables?
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Biryani
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Pulao
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Khichdi
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Jeera Rice
C
Correct answer
Explanation
Khichdi is a Maharashtrian dish made with rice, lentils, and a variety of vegetables. It is often served as a one-pot meal.
Which rice dish is known for its tangy and refreshing flavor and is often served with curd?
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Biryani
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Pulao
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Lemon Rice
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Jeera Rice
C
Correct answer
Explanation
Lemon Rice is a South Indian rice dish made with rice, lemon juice, and spices. It is known for its tangy and refreshing flavor and is often served with curd.
What is the name of the Gujarati rice dish made with rice, vegetables, and a sweet and sour sauce?
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Biryani
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Pulao
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Khichdi
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Dhokla
D
Correct answer
Explanation
Dhokla is a Gujarati dish made with rice, vegetables, and a sweet and sour sauce. It is often served as a snack or as a main course.
Which rice dish is known for its distinct smoky flavor and is often served with a variety of accompaniments?
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Biryani
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Pulao
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Jeera Rice
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Lemon Rice
A
Correct answer
Explanation
Biryani is a rice dish that is cooked with spices, vegetables, and meat or seafood. It is known for its distinct smoky flavor and is often served with a variety of accompaniments.
What is the name of the Andhra Pradesh rice dish made with rice, lentils, and a variety of spices?
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Biryani
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Pulao
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Khichdi
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Pulihora
D
Correct answer
Explanation
Pulihora is an Andhra Pradesh rice dish made with rice, lentils, and a variety of spices. It is often served as a main course.
Which rice dish is known for its distinct green color and is often served with a variety of chutneys?
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Biryani
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Pulao
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Jeera Rice
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Coconut Rice
D
Correct answer
Explanation
Coconut Rice is a South Indian rice dish made with rice, coconut, and spices. It is known for its distinct green color and is often served with a variety of chutneys.
What is the name of the Tamil Nadu rice dish made with rice, vegetables, and a spicy tomato-based sauce?
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Biryani
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Pulao
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Khichdi
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Sambar Rice
D
Correct answer
Explanation
Sambar Rice is a Tamil Nadu rice dish made with rice, vegetables, and a spicy tomato-based sauce. It is often served as a main course.
Which rice dish is known for its distinct aroma and is often served with a variety of curries?
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Biryani
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Pulao
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Jeera Rice
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Lemon Rice
C
Correct answer
Explanation
Jeera Rice is a North Indian rice dish made with rice, cumin seeds, and spices. It is known for its distinct aroma and is often served with a variety of curries.
What is the name of the Karnataka rice dish made with rice, lentils, and a variety of vegetables?
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Biryani
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Pulao
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Khichdi
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Bisi Bele Bath
D
Correct answer
Explanation
Bisi Bele Bath is a Karnataka rice dish made with rice, lentils, and a variety of vegetables. It is often served as a main course.
Which rice dish is known for its distinct sweet and sour flavor and is often served with a variety of accompaniments?
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Biryani
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Pulao
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Jeera Rice
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Tamarind Rice
D
Correct answer
Explanation
Tamarind Rice is a South Indian rice dish made with rice, tamarind, and spices. It is known for its distinct sweet and sour flavor and is often served with a variety of accompaniments.
What is the name of the Kerala rice dish made with rice, coconut, and a variety of spices?
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Biryani
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Pulao
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Khichdi
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Puttu
D
Correct answer
Explanation
Puttu is a Kerala rice dish made with rice, coconut, and a variety of spices. It is often served as a breakfast or as a main course.
Which rice dish is known for its distinct nutty flavor and is often served with a variety of curries?
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Biryani
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Pulao
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Jeera Rice
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Brown Rice
D
Correct answer
Explanation
Brown Rice is a whole grain rice that is known for its distinct nutty flavor. It is often served with a variety of curries.
Which Gujarati dish is known for its sweet and tangy flavor?
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Dhokla
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Pani Puri
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Vada Pav
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Samosa
A
Correct answer
Explanation
Dhokla is a steamed Gujarati snack made from fermented batter, often served with a sweet and tangy chutney.
What is the name of the traditional Gujarati sweet made from chickpea flour?
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Jalebi
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Gulab Jamun
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Rasgulla
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Ghughra
D
Correct answer
Explanation
Ghughra is a traditional Gujarati sweet made from chickpea flour, jaggery, and ghee, often served during festivals.
Which of these dishes is a popular street food in Mumbai, known for its spicy potato filling and tangy tamarind chutney?
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Vada Pav
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Chole Bhature
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Dosa
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Idli
A
Correct answer
Explanation
Vada Pav is a vegetarian burger made from a potato patty sandwiched between two buns and topped with a spicy chutney.