General Awareness

Indian Cuisine and Foods

6,171 Questions

Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.

Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients

Indian Cuisine and Foods Questions

Multiple choice

Which dessert is commonly served during Dussehra, the festival of victory?

  1. Jalebi

  2. Rava Laddu

  3. Rasgulla

  4. Soan Papdi
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Soan Papdi is a flaky, crispy sweet made with gram flour, sugar, and ghee. It is often served during Dussehra, the festival that celebrates the victory of good over evil.

Multiple choice

What is the traditional sweet prepared for Makar Sankranti, the festival of harvest?

  1. Pongal

  2. Payasam

  3. Khichdi

  4. Laddu
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Pongal is a sweet rice dish made with rice, lentils, jaggery, and ghee. It is a popular dish during Makar Sankranti, the festival that marks the end of winter and the beginning of spring.

Multiple choice

Which dessert is often associated with Raksha Bandhan, the festival of sibling love?

  1. Gulab Jamun

  2. Rasmalai

  3. Peda

  4. Shrikhand
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Peda is a sweet made from khoa, a type of evaporated milk. It is often flavored with cardamom or saffron and is a popular dessert during Raksha Bandhan, the festival that celebrates the bond between brothers and sisters.

Multiple choice

What is the traditional sweet prepared for Janmashtami, the festival of Krishna's birth?

  1. Panjiri

  2. Laddu Gopal

  3. Kheer

  4. Rasgulla
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Laddu Gopal is a sweet made from gram flour, sugar, and ghee. It is often shaped into small balls and is a popular dessert during Janmashtami, the festival that celebrates the birth of Lord Krishna.

Multiple choice

Which sweet is commonly served during Navratri, the festival of nine nights?

  1. Halwa

  2. Poori

  3. Chole

  4. Kachori
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Halwa is a sweet made from semolina, sugar, and ghee. It is often flavored with nuts and spices and is a popular dessert during Navratri, the festival that celebrates the victory of good over evil.

Multiple choice

What is the traditional sweet prepared for Eid-ul-Fitr, the festival of breaking the fast?

  1. Seviyan

  2. Biryani

  3. Haleem

  4. Korma
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Seviyan is a sweet vermicelli dish made with milk, sugar, and nuts. It is often garnished with saffron and is a popular dessert during Eid-ul-Fitr, the festival that marks the end of the fasting month of Ramadan.

Multiple choice

Which dessert is commonly served during Christmas in India?

  1. Plum cake

  2. Kheer

  3. Jalebi

  4. Rasmalai
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Plum cake is a popular dessert during Christmas in India. It is a fruit cake made with flour, sugar, butter, eggs, and dried fruits. It is often served with a cup of tea or coffee.

Multiple choice

What is the traditional sweet prepared for Diwali in North India?

  1. Gulab Jamun

  2. Jalebi

  3. Barfi

  4. Laddu
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Laddu is a popular sweet made from gram flour, sugar, and ghee. It is often flavored with cardamom or saffron and is a common dessert during Diwali in North India.

Multiple choice

Which dessert is commonly served during Holi in South India?

  1. Payasam

  2. Gulab Jamun

  3. Jalebi

  4. Mysore Pak
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Payasam is a sweet rice pudding made with rice, coconut milk, jaggery, and spices. It is often garnished with nuts and raisins and is a popular dessert during Holi in South India.

Multiple choice

What is the name of the curry made with a blend of spices, tomatoes, and coconut milk in Malaysia?

  1. Rendang

  2. Laksa

  3. Nasi lemak

  4. Roti canai
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

In Malaysia, this curry is known as "Laksa".

Multiple choice

What is the name of the curry made with a blend of spices, tomatoes, and coconut milk in Sri Lanka?

  1. Kottu roti

  2. Hoppers

  3. Lamprais

  4. Kiribath
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

In Sri Lanka, this curry is known as "Lamprais".

Multiple choice

What is the name of the curry made with a blend of spices, tomatoes, and coconut milk in India?

  1. Chicken tikka masala

  2. Butter chicken

  3. Vindaloo

  4. Rogan josh
Reveal answer Fill a bubble to check yourself
Correct answer
Explanation

This curry is not typically made in India.

Multiple choice

What is the traditional way to greet someone at the dining table in India?

  1. A handshake

  2. A hug

  3. A nod of the head

  4. Namaste
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Namaste is the traditional Indian greeting, which involves pressing one's palms together in front of the chest and saying 'Namaste'.

Multiple choice

What is the traditional way to eat food in India?

  1. With a fork and knife

  2. With a spoon and fork

  3. With chopsticks

  4. With your hands
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

In many parts of India, it is traditional to eat food with your hands, using your right hand to scoop up food and your left hand to support the plate.

Multiple choice

What is the proper way to handle a food allergy or dietary restriction in Indian dining?

  1. Inform the host about your allergy or restriction beforehand

  2. Ask a fellow diner to avoid foods that trigger your allergy or restriction

  3. Bring your own food to the meal

  4. Eat whatever is served to you, regardless of your allergy or restriction
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

In Indian dining etiquette, it is considered polite to inform the host about your food allergy or dietary restriction beforehand, rather than asking a fellow diner to avoid foods that trigger your allergy or restriction, bringing your own food to the meal, or eating whatever is served to you regardless of your allergy or restriction.