General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which non-vegetarian dish features succulent pieces of chicken or lamb cooked in a rich, green gravy?
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Saag Paneer
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Kadai Chicken
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Palak Paneer
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Mutton Korma
A
Correct answer
Explanation
Saag Paneer is a vibrant green dish made with spinach, spices, and either paneer (cottage cheese) or chicken/lamb.
Which of these non-vegetarian dishes is known for its bright yellow color and tangy flavor?
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Chicken Biryani
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Lemon Chicken
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Chicken Manchurian
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Kadai Chicken
B
Correct answer
Explanation
Lemon Chicken is a vibrant yellow dish made with chicken pieces coated in a tangy lemon sauce.
Which non-vegetarian dish features succulent pieces of fish cooked in a rich, coconut-based gravy?
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Fish Tikka Masala
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Fish Curry
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Fish Mole
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Fish Vindaloo
B
Correct answer
Explanation
Fish Curry is a vibrant dish made with fish pieces cooked in a flavorful coconut-based gravy, often seasoned with spices and herbs.
Which of these non-vegetarian dishes is known for its deep red color and smoky flavor?
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Chicken Tikka Masala
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Rogan Josh
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Chicken Biryani
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Chicken Tandoori
D
Correct answer
Explanation
Chicken Tandoori is a vibrant red dish made with chicken marinated in yogurt and spices, then grilled in a tandoor oven, giving it a smoky flavor.
Which non-vegetarian dish features succulent pieces of lamb cooked in a rich, tomato-based gravy?
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Rogan Josh
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Chicken Tikka Masala
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Mutton Korma
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Lamb Vindaloo
C
Correct answer
Explanation
Mutton Korma is a vibrant dish made with lamb pieces cooked in a creamy, tomato-based gravy, often seasoned with spices and herbs.
Which of these non-vegetarian dishes is known for its bright green color and tangy flavor?
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Chicken Tikka Masala
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Rogan Josh
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Chicken Biryani
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Chicken Chettinad
D
Correct answer
Explanation
Chicken Chettinad is a vibrant green dish made with chicken pieces cooked in a spicy, coconut-based gravy, often seasoned with green chilies and herbs.
Which non-vegetarian dish features succulent pieces of pork cooked in a rich, barbecue sauce?
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Pulled Pork
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Pork Vindaloo
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Pork Tikka Masala
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Pork Rogan Josh
A
Correct answer
Explanation
Pulled Pork is a vibrant dish made with pork shoulder cooked in a flavorful barbecue sauce, often seasoned with spices and herbs.
Which of these dishes is known for its distinct aroma and flavor, often achieved through the use of fenugreek leaves?
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Methi Chicken
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Palak Paneer
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Kadai Chicken
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Saag Aloo
A
Correct answer
Explanation
Methi Chicken is a North Indian dish that is characterized by its unique aroma and flavor, which comes from the use of fenugreek leaves. The chicken is cooked in a creamy tomato-based sauce flavored with fenugreek leaves, ginger, garlic, and spices.
What is the primary ingredient used in the preparation of the dish 'Vindaloo'?
A
Correct answer
Explanation
Vindaloo is a spicy and tangy dish that features pork or beef cooked in a vinegar-based sauce. The sauce is flavored with spices such as cumin, coriander, and chili peppers, and often includes coconut milk or tamarind.
What is the main ingredient in the popular dish 'Chicken Biryani'?
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Chicken
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Rice
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Spices
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Yogurt
A
Correct answer
Explanation
Chicken Biryani is a classic Indian dish that features marinated chicken cooked with rice, spices, and vegetables. The chicken is usually marinated in yogurt and spices, which contributes to its tender and flavorful texture.
Which spice garden in Kerala is known for its extensive collection of pepper varieties?
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Periyar Spice Garden
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Mattupetty Spice Garden
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Munnar Spice Garden
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Thekkady Spice Garden
A
Correct answer
Explanation
Periyar Spice Garden, located in the Periyar Wildlife Sanctuary, is known for its diverse collection of pepper varieties, including black pepper, white pepper, and green pepper.
Which type of pulse is commonly used to make dal?
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lentils
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beans
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peas
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chickpeas
A
Correct answer
Explanation
Dal is a South Asian dish made from lentils, which are simmered in water or broth with spices.
Which of these is a popular South Indian rice dish made with rice, lentils, and vegetables?
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Biryani
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Pulao
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Pongal
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Jeera Rice
C
Correct answer
Explanation
Pongal is a traditional South Indian dish made with rice, lentils, and spices, often served for breakfast or as a main course.
What is the main ingredient in the Bengali dish 'Khichuri'?
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Rice
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Lentils
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Vegetables
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Spices
A
Correct answer
Explanation
Khichuri is a Bengali dish made with rice, lentils, vegetables, and spices, often served as a one-pot meal.
Which rice dish is known for its distinct yellow color and is often served with raita?
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Biryani
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Pulao
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Jeera Rice
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Lemon Rice
B
Correct answer
Explanation
Pulao is a rice dish that is cooked with spices, vegetables, and sometimes meat or seafood. It is known for its distinct yellow color and is often served with raita.