General Awareness

Indian Cuisine and Foods

6,171 Questions

Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.

Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients

Indian Cuisine and Foods Questions

Multiple choice

In the state of Karnataka, what is the name of the savory rice cake served with coconut chutney and sambar?

  1. Idli

  2. Dosa

  3. Uttapam

  4. Bisi Bele Bath
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Idli are steamed rice cakes that are a staple breakfast and snack item in Karnataka. They are typically served with coconut chutney and sambar.

Multiple choice

Which of these is a popular street food in Kolkata, consisting of a spicy potato filling wrapped in a semolina batter and deep-fried?

  1. Puchka

  2. Jhal Muri

  3. Ghugni

  4. Katthi Roll
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Puchka, also known as Pani Puri, is a popular street food in Kolkata. It consists of a crispy semolina shell filled with spiced potatoes and peas, and served with a tangy tamarind water.

Multiple choice

In the state of Madhya Pradesh, what is the name of the deep-fried bread served with a spicy chickpea curry?

  1. Kulcha

  2. Naan

  3. Roti

  4. Bhatura
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Bhatura is a deep-fried bread made with refined flour and yogurt. It is typically served hot with chole, a spicy chickpea curry.

Multiple choice

Which of these is a popular snack from the state of Uttar Pradesh, made with a batter of chickpea flour and deep-fried until golden brown?

  1. Pakora

  2. Bhajiya

  3. Mirchi Vada

  4. Kachori
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Pakora is a popular snack in Uttar Pradesh, made by dipping various vegetables or onions in a batter of chickpea flour and spices, then deep-frying them.

Multiple choice

What type of lentils are typically used in sambar?

  1. Red lentils

  2. Green lentils

  3. Black lentils

  4. Brown lentils
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Red lentils are the most commonly used lentils in sambar, as they break down easily and give the curry a smooth texture.

Multiple choice

Which vegetables are commonly added to sambar?

  1. Potatoes

  2. Carrots

  3. Tomatoes

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sambar typically includes a variety of vegetables, such as potatoes, carrots, tomatoes, and okra.

Multiple choice

What is the typical consistency of sambar?

  1. Thin and watery

  2. Thick and gravy-like

  3. In between thin and thick

  4. Depends on the region
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Sambar is typically a medium-consistency curry, not too thin and not too thick.

Multiple choice

How is sambar typically served?

  1. With rice

  2. With roti

  3. With idli or dosa

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sambar is a versatile curry that can be served with a variety of accompaniments, including rice, roti, idli, or dosa.

Multiple choice

What is the typical color of sambar?

  1. Red

  2. Yellow

  3. Green

  4. Brown
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sambar is typically a brown or brownish-yellow color due to the use of tamarind and turmeric.

Multiple choice

What is the typical garnish for sambar?

  1. Coriander leaves

  2. Curry leaves

  3. Fried onions

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sambar is typically garnished with a combination of coriander leaves, curry leaves, and fried onions.

Multiple choice

Which of the following is a traditional Indian flatbread?

  1. Naan

  2. Roti

  3. Paratha

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Naan, roti, and paratha are all traditional Indian flatbreads made from wheat flour and typically served with curries or other dishes.

Multiple choice

Which of the following is a traditional Indian dessert?

  1. Gulab jamun

  2. Rasmalai

  3. Jalebi

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Gulab jamun, rasmalai, and jalebi are all traditional Indian desserts made with milk solids and sugar.

Multiple choice

Which of the following is a traditional Indian cooking method?

  1. Tandoori

  2. Dum pukht

  3. Sigri

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Tandoori, dum pukht, and sigri are all traditional Indian cooking methods used to prepare a variety of dishes.

Multiple choice

Which of the following is a traditional Indian street food?

  1. Pani puri

  2. Chaat

  3. Bhelpuri

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Pani puri, chaat, and bhelpuri are all traditional Indian street foods made with a variety of ingredients.

Multiple choice

Which of the following is a traditional Indian breakfast dish?

  1. Poha

  2. Upma

  3. Dosa

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Poha, upma, and dosa are all traditional Indian breakfast dishes made with a variety of ingredients.