General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
What is the primary ingredient in the traditional Indian flatbread known as roti?
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Wheat
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Rice
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Millet
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Sorghum
A
Correct answer
Explanation
Roti, a staple in Indian cuisine, is made with whole wheat flour, resulting in a soft, pliable texture and a slightly nutty flavor.
Which of the following is a popular street food dish in Mumbai?
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Vada Pav.
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Bhelpuri.
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Pav Bhaji.
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All of the above.
D
Correct answer
Explanation
Vada Pav, Bhelpuri, and Pav Bhaji are all popular street food dishes in Mumbai.
What are some of the most popular street food dishes in India?
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Vada Pav.
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Bhelpuri.
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Pav Bhaji.
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All of the above.
D
Correct answer
Explanation
Vada Pav, Bhelpuri, and Pav Bhaji are some of the most popular street food dishes in India.
Which of these is a popular food pairing in the state of Punjab?
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Sarson da Saag and Makki di Roti
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Chole Bhature
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Pav Bhaji
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Idli and Sambar
A
Correct answer
Explanation
Sarson da Saag (mustard greens) and Makki di Roti (corn flatbread) is a classic Punjabi dish often served with dollops of butter and jaggery.
Which of these is a popular street food pairing in Mumbai?
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Vada Pav
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Pav Bhaji
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Bhelpuri
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Chole Bhature
A
Correct answer
Explanation
Vada Pav, a potato patty sandwiched between two pieces of bread, is a beloved Mumbai street food often served with chutney and fried green chilies.
What is the traditional bread served with Rajasthani Laal Maas?
A
Correct answer
Explanation
Bati, a hard wheat bread, is the traditional accompaniment to Laal Maas, a spicy red meat curry from Rajasthan.
Which of these is a popular food pairing in the state of Tamil Nadu?
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Idli and Sambar
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Dosa and Chutney
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Pongal and Vada
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Biryani and Raita
A
Correct answer
Explanation
Idli and Sambar, a steamed rice cake served with a lentil-based stew, is a classic South Indian breakfast dish.
What is the traditional accompaniment to Kashmiri Rogan Josh?
D
Correct answer
Explanation
Rogan Josh, a lamb curry with a rich red gravy, is traditionally served with steamed rice.
Which of these is a popular food pairing in the state of Gujarat?
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Dhokla and Khaman
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Thepla and Chutney
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Dabeli
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Pani Puri
A
Correct answer
Explanation
Dhokla and Khaman, both steamed chickpea cakes, are popular Gujarati snacks often served with chutney and sev.
What is the traditional bread served with Awadhi Biryani?
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Naan
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Roti
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Sheermal
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Paratha
C
Correct answer
Explanation
Sheermal, a sweet bread flavored with saffron and cardamom, is the traditional accompaniment to Awadhi Biryani, a fragrant rice dish from the Awadh region of Uttar Pradesh.
Which of these is a popular food pairing in the state of Karnataka?
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Bisi Bele Bath and Kosambari
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Masala Dosa and Chutney
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Pani Puri
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Chole Bhature
A
Correct answer
Explanation
Bisi Bele Bath, a spicy rice and lentil dish, and Kosambari, a salad made with lentils, cucumber, and coconut, are popular pairings in Karnataka.
What is the traditional accompaniment to Bengali Macher Jhol?
A
Correct answer
Explanation
Macher Jhol, a Bengali fish curry, is traditionally served with steamed rice.
Which of these is a popular food pairing in the state of Maharashtra?
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Vada Pav
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Pav Bhaji
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Misal Pav
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Chole Bhature
C
Correct answer
Explanation
Misal Pav, a spicy curry made with sprouted lentils and served with bread, is a popular street food in Maharashtra.
What is the traditional bread served with Goan Fish Curry?
D
Correct answer
Explanation
Pao, a soft bread roll, is the traditional accompaniment to Goan Fish Curry, a spicy fish stew.
Which of these is a popular food pairing in the state of Andhra Pradesh?
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Hyderabadi Biryani and Salan
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Pesarattu and Upma
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Chole Bhature
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Idli and Sambar
B
Correct answer
Explanation
Pesarattu, a savory crepe made with green gram, and Upma, a semolina porridge, are popular breakfast dishes in Andhra Pradesh.