General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
What is the name of the popular North Indian dish made from chickpea flour, spices, and herbs?
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Chole Bhature
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Aloo Gobi
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Samosa
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Pakora
A
Correct answer
Explanation
Chole Bhature is a combination of spicy chickpeas (chole) and deep-fried bread (bhature). It is a popular street food and is often served with chutney and pickle.
What is the name of the traditional Indian sweet dish made from semolina, sugar, and ghee?
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Halwa
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Gulab Jamun
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Jalebi
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Rasgulla
A
Correct answer
Explanation
Halwa is a popular sweet dish made from semolina, sugar, ghee, and nuts. It is often served during festivals and special occasions.
What is the name of the traditional Indian rice dish cooked with vegetables, spices, and herbs?
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Biryani
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Pulao
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Jeera Rice
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Khichdi
B
Correct answer
Explanation
Pulao is a rice dish cooked with vegetables, spices, and herbs. It is a popular dish served during festivals and special occasions.
What is the name of the traditional Indian sweet dish made from milk solids, sugar, and ghee?
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Barfi
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Gulab Jamun
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Jalebi
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Rasgulla
A
Correct answer
Explanation
Barfi is a popular sweet dish made from milk solids, sugar, and ghee. It is often flavored with nuts, fruits, or spices.
What is the name of the traditional Indian sweet dish made from cottage cheese, sugar, and cardamom?
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Rasgulla
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Gulab Jamun
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Jalebi
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Barfi
A
Correct answer
Explanation
Rasgulla is a popular sweet dish made from cottage cheese, sugar, and cardamom. It is often served in a syrup made from sugar and water.
What is the name of the traditional Indian sweet dish made from chickpea flour, sugar, and ghee?
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Besan Laddu
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Gulab Jamun
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Jalebi
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Rasgulla
A
Correct answer
Explanation
Besan Laddu is a popular sweet dish made from chickpea flour, sugar, and ghee. It is often flavored with nuts, fruits, or spices.
What is the name of the traditional Himalayan tea made from yak butter?
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Suja
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Chai
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Masala Chai
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Po Cha
D
Correct answer
Explanation
Po Cha is a traditional Himalayan tea made from yak butter, salt, and tea leaves, and is often consumed during special occasions and festivals.
Which of the following is a traditional Himalayan dish made from buckwheat flour?
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Thukpa
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Momos
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Tsampa
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Shapta
C
Correct answer
Explanation
Tsampa is a traditional Himalayan dish made from roasted buckwheat flour, which is often mixed with butter, sugar, or salt, and is a staple food in many Himalayan communities.
What is the primary ingredient used to make the popular Indian flatbread known as roti?
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Rice
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Wheat flour
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Cornmeal
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Potato flour
B
Correct answer
Explanation
Roti is typically made using wheat flour as its primary ingredient.
What is the primary ingredient used to make the popular Indian dish known as biryani?
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Rice
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Chicken
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Vegetables
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Yogurt
A
Correct answer
Explanation
Biryani is a dish made with rice as its primary ingredient, along with various spices, vegetables, and meat or seafood.
What is the primary ingredient used to make the popular Indian dish known as samosa?
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Wheat flour
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Potato
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Peas
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Spices
A
Correct answer
Explanation
Samosa is a dish made with wheat flour as its primary ingredient, along with various fillings such as potato, peas, and spices.
What is the primary ingredient used to make the popular Indian dessert known as jalebi?
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Flour
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Sugar
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Ghee
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Rosewater
A
Correct answer
Explanation
Jalebi is a dessert made with flour as its primary ingredient, along with sugar, ghee, and rosewater.
What is the primary ingredient used to make the popular Indian dish known as pakora?
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Vegetables
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Flour
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Yogurt
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Spices
A
Correct answer
Explanation
Pakora is a dish made with vegetables as its primary ingredient, along with flour, yogurt, and spices.
Which of these is a popular snack from the state of Maharashtra, known for its spicy and tangy flavor?
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Vada Pav
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Samosa
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Pakora
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Bhelpuri
A
Correct answer
Explanation
Vada Pav is a beloved street food in Maharashtra, consisting of a deep-fried potato dumpling (vada) placed inside a soft bun (pav) and topped with a spicy and tangy chutney.
In the southern state of Tamil Nadu, what is the name of the crispy lentil fritters often served with coconut chutney?
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Medu Vada
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Idli
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Dosa
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Uttapam
A
Correct answer
Explanation
Medu Vada is a popular breakfast and snack item in Tamil Nadu. These lentil fritters are made with a batter of urad dal and spices, then deep-fried until golden brown.