Indian Cuisine and Foods

Aamchur is made of dry mangoes (in powered form.)

Ratna is a hybrid variety of rice which has been developed in India.

Ghee is obtained by processing of milk and milk is an animal product. Idli is made by using rice, urad dal, salt and water. Rice and urad dal are the products obtained from plants. Kheer requires milk, which is again an animal product. Chicken curry is made from chicken, which is also an animal source. Thus, it is idli only, which is prepared by using plant products. 

Arabica is the predominant coffee variety grown in India, especially in the southern states of Karnataka, Kerala, and Tamil Nadu. While India also produces Robusta varieties, Arabica is known for its superior quality and flavor profile, making it the most significant coffee variety in Indian cultivation.

Rabi refers to the spring crop season in South Asia, with crops sown after the monsoon (October-November) and harvested after March (usually April-May). Common rabi crops include wheat, barley, and mustard. The other options are incorrect: it's not a dish name, person's name, or country name.

Ranu is a traditional tribal beverage made from fermented rice, commonly consumed by tribal communities in Jharkhand. It is a mild, locally brewed alcohol important in tribal culture and ceremonies.

CHS-5 is a recognized variety of Jowar (sorghum), developed for its agricultural properties. The other options are different crops: Kalyana Sona and IR-8 are wheat varieties, while Sujatha is a coconut variety.

Crompton Greaves' famous tagline 'Three months, winter. Nine months, Crompton Greaves' promoted their ceiling fans and air circulators. The logic was that fans are needed for 9 months of the year (excluding the 3 winter months), and Crompton Greaves was the reliable choice for those months. This was a memorable seasonal advertising campaign.

Yes, it is the correct answer. “Toddy”, a traditional drink of some parts of southern India, is made by fermenting sap from palms.

Sarson ka sag (mustard greens) and makki ki roti (corn bread) is a traditional winter dish from Punjab, famously enjoyed during the winter months when mustard is in season. This combination is a staple Punjabi cuisine, not typical of Rajasthani, Uttar Pradesh, or Himachali food.

Rice is the staple food for a large portion of the Indian population and is the most widely consumed cereal across the country.

South Indians consume rice or rice based products in their diet majorly. Sambar and idli are both rice based products and is the major food of South India. 

CSH-1 is a well-known hybrid variety of Jowar (sorghum). Kalyana Sona is a wheat variety, IR-8 is a rice variety, and Sujatha is a cotton variety.

idli is vegetarian food.

People living in coastal areas eat fish because it is easily available there. This is the correct answer because rice is grown in West Bengal and fish is found in plenty in the coastal areas.