General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
In the novel "The White Tiger" by Aravind Adiga, what is the name of the dish that Balram cooks for his master Ashok?
-
Chicken Biryani
-
Mutton Korma
-
Palak Paneer
-
Chole Bhature
A
Correct answer
Explanation
Chicken Biryani is a popular Indian dish made with rice, chicken, and a variety of spices.
In the novel "The Inheritance of Loss" by Kiran Desai, what is the name of the dish that Sai cooks for her family?
-
Aloo Gobhi
-
Chicken Tikka Masala
-
Samosas
-
Dal Makhani
A
Correct answer
Explanation
Aloo Gobhi is a North Indian dish made from potatoes, cauliflower, and a variety of spices.
In the novel "The Palace of Illusions" by Chitra Banerjee Divakaruni, what is the name of the dish that Draupadi cooks for her husbands?
-
Payasam
-
Appam
-
Puttu
-
Avial
A
Correct answer
Explanation
Payasam is a traditional Indian sweet dish made from rice, milk, and sugar, often flavored with cardamom or saffron.
In the novel "The Great Indian Novel" by Shashi Tharoor, what is the name of the dish that is served at the wedding of Padmini and Ashok?
-
Chicken Biryani
-
Mutton Korma
-
Palak Paneer
-
Chole Bhature
A
Correct answer
Explanation
Chicken Biryani is a popular Indian dish made with rice, chicken, and a variety of spices.
In the novel "The Hungry Tide" by Amitav Ghosh, what is the name of the Bengali fish curry that Piya cooks for Kanai?
-
Hilsa Curry
-
Rohu Curry
-
Katla Curry
-
Bhetki Curry
A
Correct answer
Explanation
Hilsa Curry is a Bengali fish curry made with hilsa fish, mustard seeds, and a variety of spices.
In the novel "The White Tiger" by Aravind Adiga, what is the name of the dish that Balram cooks for his master Ashok?
-
Chicken Biryani
-
Mutton Korma
-
Palak Paneer
-
Chole Bhature
A
Correct answer
Explanation
Chicken Biryani is a popular Indian dish made with rice, chicken, and a variety of spices.
Which of these is a popular street food in Mumbai?
-
Vada pav
-
Pav bhaji
-
Bhelpuri
-
All of the above
D
Correct answer
Explanation
Vada pav, pav bhaji, and bhelpuri are all popular street foods in Mumbai.
Which city is famous for its chaat?
-
Delhi
-
Kolkata
-
Lucknow
-
Varanasi
C
Correct answer
Explanation
Lucknow is famous for its chaat, a savory snack made with a variety of ingredients, including potatoes, chickpeas, yogurt, and tamarind sauce.
Which of these is a popular street food in Kolkata?
-
Phuchka
-
Jhal muri
-
Kati roll
-
All of the above
D
Correct answer
Explanation
Phuchka, jhal muri, and kati roll are all popular street foods in Kolkata.
Which of these is a popular street food in Hyderabad?
-
Biryani
-
Haleem
-
Mirchi ka salan
-
All of the above
D
Correct answer
Explanation
Biryani, haleem, and mirchi ka salan are all popular street foods in Hyderabad.
Which city is famous for its kulfi?
-
Delhi
-
Agra
-
Mathura
-
Lucknow
D
Correct answer
Explanation
Lucknow is famous for its kulfi, a frozen dessert made with milk, sugar, and flavorings.
Which of these is a popular street food in Delhi?
-
Gol gappe
-
Aloo tikki
-
Chole bhature
-
All of the above
D
Correct answer
Explanation
Gol gappe, aloo tikki, and chole bhature are all popular street foods in Delhi.
Which city is famous for its lassi?
-
Amritsar
-
Chandigarh
-
Ludhiana
-
Jalandhar
A
Correct answer
Explanation
Amritsar is famous for its lassi, a yogurt-based drink.
In the coastal regions of India, which type of seafood is commonly used in traditional dishes, adding a briny and flavorful touch?
C
Correct answer
Explanation
Mackerel, a popular fish in coastal regions like Kerala and Maharashtra, is often used in curries, grilled preparations, and fish stews.
In the eastern state of West Bengal, which type of sweet is a beloved delicacy, often served during festivals and special occasions?
-
Jalebi
-
Gulab Jamun
-
Rasgulla
-
Mysore Pak
C
Correct answer
Explanation
Rasgulla, a popular sweet in West Bengal, is made from chhena (cottage cheese) balls soaked in sugar syrup, offering a soft and spongy texture.