Biology

Genetics and Plant Breeding

1,177 Questions

Genetics and Plant Breeding explores the principles of heredity, chromosomal inheritance, and hybridization techniques. It includes key concepts like Mendelian genetics, gene linkage, and polygenic inheritance. This topic is essential for students tackling advanced biology or botany sections in competitive examinations.

Mendelian InheritanceChromosome TheoryGene LinkagePolygenic InheritancePlant HybridizationPopulation Genetics Equilibrium

Genetics and Plant Breeding Questions

Multiple choice
  1. Flower colour in Pisum sativum

  2. Flower colour in Mirabilis jalapa

  3. Flower colour in Lathyrus odoratus

  4. Eye colour in Drosophila melanogaster

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Flower colour in Mirabilis jalapa shows incomplete dominance

Multiple choice
  1. the behaviour of two genes is entirely independent

  2. one gene alters the effect of the other

  3. a portion of a chromosome is deleted

  4. a portion of a chromosome is inverted

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

In epistatic type of inheritance, one gene alters the effect of the other.

Multiple choice
  1. four phenotypes appear in the ratio 9 : 3 : 3 : 1, if the loci are linked

  2. four phenotypes appear in the ratio 9 : 3 : 3 : 1, if the loci are unlinked

  3. two phenotypes appear in the ratio 3 : 1, if the loci are unlinked

  4. 3 phenotypes appear in the ratio 1 : 2 : 1, if the loci are unlinked

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

In the F2 generation of a dihybrid cross, four phenotypes appear in the ratio 9:3:3:1, if the loci are unlinked.

Multiple choice
  1. Resistance to pests

  2. High concentration of vitamin A

  3. Herbicide resistance

  4. Hypo-allergic

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Golden rice contains high concentration of vitamin A. This genetically modified rice is capable of producing beta-carotene in the grain, which is a precursor for vitamin A.