General Awareness

Food Ingredients and Cookery

3,481 Questions

Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.

Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet

Food Ingredients and Cookery Questions

Multiple choice
  1. Butter

  2. spices

  3. Sugar

  4. Salt

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Butter is obtained from milk. Salt obtained mainly from sea water. Spices and sugar are the plant's product.

Multiple choice
  1. Rice

  2. Wheat

  3. Gram seeds

  4. Millet

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Yes, it is the correct answer. It is used to prepare pulse. It is not a cereal and not used as staple diet.