Food Ingredients and Cookery

Ans - 2

Lactic acid is produced by the fermentation of lactose by bacteria in milk, which causes the milk to curdle and form curd.

Tomato cannot be known much by smelling.

Honey is the food product obtained from an insect honey bee; milk from the milk yielding animals like cow, goat, and buffalo; whereas eggs from the egg laying animals. So, all these are animal products. Grains, pulses, spinach, fruits etc. are plant products.

Cow and goat are known as milk yielding animals as they give milk, whereas curd, cheese and ghee are the products which are obtained by processing milk. 

Cereals are grains which contain starch and are used as food. e.g. wheat, rice, oats, maize, millets etc. Grams are not starchy and can not be classified as cereals. 

Milk is one of the most nutritious naturally occuring liquids. It offers several health benefits and is regarded as complete food for infants. Here we give you some quick nutritional facts about milk. The way in which milk is processed changes its nutritional value. It can be condensed or dehydrated or its fat content can be removed to get milk in its different forms. 

fact

Honey is produced by bees. Rests of the options given are the milk products.

kerosene is used as fuel not as an ingredient of food.

Butter is obtained from milk. Salt obtained mainly from sea water. Spices and sugar are the plant's product.

This is the correct answer because both bread and sugar are derived from plants.

This is the correct answer because both sausages and honey are derived from animals.