General Awareness

Food Ingredients and Cookery

4,498 Questions

Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.

Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet

Food Ingredients and Cookery Questions

Multiple choice
  1. Rice

  2. Wheat

  3. Gram seeds

  4. Millet

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Yes, it is the correct answer. It is used to prepare pulse. It is not a cereal and not used as staple diet.

Multiple choice
  1. Popcorns were popped by housewives

  2. Popcorn has been available at the grocery stores for many years

  3. Popcorn was popped at the first Thanksgiving

  4. All of the above

  5. -

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

-

Multiple choice
  1. As ornament

  2. As food

  3. As As tiara

  4. None of the above

  5. -

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

-

Multiple choice
  1. Only if they're green.

  2. If you drop them................they bounce.

  3. If you bite into them and they ooze juice.

  4. If you bite into them, they crunch.

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

A traditional method for testing the ripeness of cranberries is to drop them; ripe cranberries contain air pockets that cause them to bounce, whereas unripe or rotten ones do not.

Multiple choice evs - i food and health effect on general health diet, drugs and disease nourishment and malnutrition diseases caused by changes in lifestyle

Which of the following contain zero value calories?

  1. Milk

  2. Egg

  3. Cocca cola/ soft drink

  4. Fish

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Zero calorie food or negative calorie foods do contain some calories but without any nutritional value. Of the given options, Cocoa Cola or soft drinks are ones that contain zero value calories.

Multiple choice evs food components simple test for nutrients test for nutrients protein and its function energy from different food components nutrients and foodstuffs

Which of the following is used to test presence of starch?

  1. Cheek peel

  2. Onion

  3. Potato

  4. None of the above

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

A chemical test for starch is to add iodine solution (red) and see if it turns blue/black in colour. It is possible to distinguish starch from other carbohydrates using this iodine solution test. For example, if iodine is added to an peeled potato then it will turn black.