Multiple choice

Match the food items and their principal flavouring agents given in the two columns below.

P. Butter 1. Menthol
Q. Orange 2. Limonene
R. Cloves 3. Eugenol
S. Mint 4. Diacetal

  1. P – 3, Q – 2, R – 4, S – 1

  2. P – 2, Q – 3, R – 1, S – 4

  3. P – 4, Q – 1, R – 3, S – 2

  4. P – 4, Q – 2, R – 3, S – 1
Reveal answer Fill a bubble to check yourself
D Correct answer

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