General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
Which of the following is a type of milk that is made from oats?
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Soy milk
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Almond milk
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Oat milk
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Coconut milk
C
Correct answer
Explanation
Oat milk is a type of milk that is made from oats.
Which of the following is a type of milk that is made from coconuts?
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Soy milk
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Almond milk
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Oat milk
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Coconut milk
D
Correct answer
Explanation
Coconut milk is a type of milk that is made from coconuts.
Which of the following is a type of yogurt that is made from sheep's milk?
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Greek yogurt
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Icelandic yogurt
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Sheep's milk yogurt
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Labneh
C
Correct answer
Explanation
Sheep's milk yogurt is a type of yogurt that is made from sheep's milk.
Which of the following is a type of yogurt that is made from goat's milk?
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Greek yogurt
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Icelandic yogurt
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Goat's milk yogurt
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Labneh
C
Correct answer
Explanation
Goat's milk yogurt is a type of yogurt that is made from goat's milk.
Which of the following is a type of yogurt that is made from buffalo's milk?
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Greek yogurt
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Icelandic yogurt
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Buffalo's milk yogurt
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Labneh
C
Correct answer
Explanation
Buffalo's milk yogurt is a type of yogurt that is made from buffalo's milk.
Which of the following is a type of yogurt that is made from camel's milk?
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Greek yogurt
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Icelandic yogurt
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Camel's milk yogurt
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Labneh
C
Correct answer
Explanation
Camel's milk yogurt is a type of yogurt that is made from camel's milk.
Which of the following is a common egg substitute in baking?
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Applesauce
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Mashed bananas
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Yogurt
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All of the above
D
Correct answer
Explanation
Applesauce, mashed bananas, and yogurt are all common egg substitutes in baking. They provide moisture and structure to baked goods without the use of eggs.
What is the main ingredient in aquafaba?
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Chickpea brine
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Lentil brine
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Bean brine
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Pea brine
A
Correct answer
Explanation
Aquafaba is the liquid found in canned chickpeas. It is a common egg substitute used in vegan baking and cooking.
Which egg substitute is often used to make vegan mayonnaise?
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Soy milk
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Almond milk
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Cashew milk
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Coconut milk
A
Correct answer
Explanation
Soy milk is a common egg substitute used to make vegan mayonnaise. It provides a creamy texture and flavor similar to eggs.
Which egg substitute is often used in gluten-free baking?
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Potato starch
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Cornstarch
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Tapioca starch
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Arrowroot powder
D
Correct answer
Explanation
Arrowroot powder is a common egg substitute used in gluten-free baking. It provides a thickening and binding effect similar to eggs.
What is the main ingredient in Ener-G Egg Replacer?
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Potato starch
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Tapioca starch
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Arrowroot powder
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All of the above
A
Correct answer
Explanation
Ener-G Egg Replacer is a commercial egg substitute made from potato starch.
Which egg substitute is often used in vegan quiches and frittatas?
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Nutritional yeast
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Black salt
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Kala namak
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All of the above
D
Correct answer
Explanation
Nutritional yeast, black salt, and kala namak are all common egg substitutes used in vegan quiches and frittatas. They provide a savory and eggy flavor to dishes.
What is the main ingredient in Bob's Red Mill Egg Replacer?
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Potato starch
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Tapioca starch
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Arrowroot powder
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All of the above
A
Correct answer
Explanation
Bob's Red Mill Egg Replacer is a commercial egg substitute made from potato starch.
Which egg substitute is often used in vegan cakes and cookies?
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Applesauce
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Mashed bananas
-
Yogurt
-
All of the above
D
Correct answer
Explanation
Applesauce, mashed bananas, and yogurt are all common egg substitutes used in vegan cakes and cookies. They provide moisture and structure to baked goods without the use of eggs.
What is the main ingredient in Orgran No Egg?
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Potato starch
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Tapioca starch
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Arrowroot powder
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All of the above
A
Correct answer
Explanation
Orgran No Egg is a commercial egg substitute made from potato starch.