General Awareness

Food Ingredients and Cookery

4,498 Questions

Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.

Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet

Food Ingredients and Cookery Questions

Multiple choice

Which of the following is NOT a common ingredient used in molecular gastronomy?

  1. Agar-agar

  2. Sodium alginate

  3. Xanthan gum

  4. Table salt
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Agar-agar, sodium alginate, and xanthan gum are all hydrocolloids that are commonly used in molecular gastronomy to create gels, foams, and other textures. Table salt is not typically used in molecular gastronomy.

Multiple choice

What is the main challenge facing molecular gastronomy in the future?

  1. The high cost of ingredients

  2. The lack of trained chefs

  3. The difficulty in replicating dishes consistently

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Molecular gastronomy faces several challenges in the future, including the high cost of ingredients, the lack of trained chefs, and the difficulty in replicating dishes consistently.

Multiple choice

What is the primary ingredient used to make the popular Indian dessert known as gulab jamun?

  1. Milk

  2. Flour

  3. Sugar

  4. Rosewater
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Gulab jamun is a dessert made with milk solids as its primary ingredient, along with sugar, rosewater, and other flavorings.

Multiple choice

What is the primary ingredient used to make the popular Indian dessert known as kulfi?

  1. Milk

  2. Sugar

  3. Pistachios

  4. Cardamom
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Kulfi is a dessert made with milk as its primary ingredient, along with sugar, pistachios, cardamom, and other flavorings.

Multiple choice

What was the main ingredient in the ancient Greek dish 'kykeon'?

  1. Barley

  2. Honey

  3. Water

  4. Cheese
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Kykeon was a ritual drink made from barley, honey, and water, and was consumed during religious ceremonies.

Multiple choice

What was the main ingredient in the ancient Egyptian dish 'tames'?

  1. Bread

  2. Meat

  3. Vegetables

  4. Fruit
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Tames was a type of flatbread that was a staple food in ancient Egypt.

Multiple choice

What was the main ingredient in the ancient Roman dish 'puls'?

  1. Wheat

  2. Barley

  3. Lentils

  4. Beans
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Puls was a type of porridge made from wheat or barley that was a staple food in ancient Rome.

Multiple choice

What are some common preservatives used in cookies and biscuits?

  1. Sodium benzoate

  2. Potassium sorbate

  3. Calcium propionate

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sodium benzoate, potassium sorbate, and calcium propionate are some common preservatives used in cookies and biscuits to prevent spoilage and extend their shelf life.

Multiple choice

Which ingredient is sometimes added to sambar to give it a creamy texture?

  1. Coconut milk

  2. Yogurt

  3. Cashew paste

  4. All of the above
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Coconut milk is sometimes added to sambar to give it a creamy and rich texture.

Multiple choice

Which of the following is NOT a common ingredient used in molecular gastronomy?

  1. Agar-agar

  2. Xanthan gum

  3. Salt

  4. Sodium alginate
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Salt is a common ingredient used in traditional cooking, but it is not typically used in molecular gastronomy, which focuses on innovative and experimental ingredients and techniques.

Multiple choice

What is the main ingredient in aloo gobi?

  1. Potatoes

  2. Cauliflower

  3. Peas

  4. None of the above
Reveal answer Fill a bubble to check yourself
Correct answer
Explanation

Aloo gobi is a popular Indian dish made with potatoes and cauliflower.

Multiple choice

What is the main ingredient in chicken tikka masala?

  1. Chicken

  2. Yogurt

  3. Spices

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Chicken tikka masala is a popular Indian dish made with chicken, yogurt, and spices.

Multiple choice

What is the main ingredient in biryani?

  1. Rice

  2. Meat

  3. Vegetables

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Biryani is a popular Indian dish made with rice, meat, vegetables, and spices.

Multiple choice

What is the main ingredient in samosa?

  1. Potatoes

  2. Peas

  3. Lentils

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Samosa is a popular Indian snack made with potatoes, peas, lentils, and spices.

Multiple choice

What is the main ingredient in idli?

  1. Rice

  2. Lentils

  3. Yogurt

  4. All of the above
Reveal answer Fill a bubble to check yourself
Correct answer
Explanation

Idli is a popular South Indian dish made with rice and lentils.