Biology · Science General

Disease Causative Agents

2,258 Questions

Disease causative agents questions test your understanding of viral, bacterial, and fungal infections, along with their transmission methods. These are common topics in general science sections of SSC and railways exams. Practice these questions to accurately identify disease pathogens and symptoms.

Viral diseasesFoodborne illnessesDisease transmission methodsExtrinsic disease factorsCommon pathogens

Disease Causative Agents Questions

Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

Mycoplasma mycoides causes which of the following disease?

  1. Bovine pleuropneumonia

  2. Inflammation of genitals

  3. Agalactia

  4. None of these
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Mycoplasma mycoides is the causative agent of Contagious Bovine Pleuropneumonia (CBPP), a serious respiratory disease in cattle.

Multiple choice chemistry chemistry in daily life antimicrobials and antifertility drugs therapeutic action of different classes of drugs drugs and their classification

It is found in such as which cause cholera and typhoid ?

  1. Nutrients

  2. Bacteria

  3. Inorganic impurities

  4. Other microbes
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Cholera is caused by vibriocholerae bacteria and typhoid is caused by salmonella typhi bacteria.

So, diseases like cholera and typhoid is caused by bacteria.

Multiple choice chemistry chemistry in daily life antimicrobials and antifertility drugs therapeutic action of different classes of drugs drugs and their classification

Which type of organisms are called as pathogens?

  1. The organisms which cause a disease .

  2. The organisms which cause weakness .

  3. The organisms which cause an infection .

  4. none of these
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Pathogens are the type of organisms which cause diseases, by attacking on the defense mechanism of body.

Multiple choice evs louis pasteur contribution of louis pasteur discoveries by louis pasteur discovery of microorganisms

Koch's postulates are about

  1. Nutrition related diseases

  2. Pathogen related diseases

  3. Genetic disorders

  4. Degeneration diseases
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Koch's postulates are used to trace back the causal organism of a particular disease in the host organism. It designed the causative relationship between a microbe and a disease. 

So, the correct answer is 'Pathogen related diseases' 

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Food poisoning could be due to the consumption of ________

  1. Spicy food

  2. Food spoilt by some microorganisms

  3. Heavy diet

  4. All of the above
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Microbes can make the food poisonous causing serious illness and even death. So, it is very important that we preserve food to prevent it from being spoilt. Microorganisms that grow on our food sometimes produce toxic substances.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Which of the following bacteria can cause food poisoning?


a) Clostridium
b) Staphylococci
c) Aspergillus

  1. a, b

  2. a, c

  3. b, c

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

The symptoms arise due to the presence of bacteria or other microbes in good due to ingestion of toxins contained in food. Some bacteria like Clostridium and Staphylococci and fungi like Aspergillus cause food poisoning.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Disease resulting from the consumption of contaminated food is ________________.

  1. Food adulteration

  2. Food poisoning

  3. Rancidity

  4. All of the above
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Food poisoning as the name suggests is a disease that results from the consumption of contaminated food. Food adulteration means the presence of unwanted materials in the food item which alters the quality of food whereas rancidity means degradation of oil and fats present in the food item.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Which of the following is a food infection?

  1. Salmonellosis

  2. Malaria

  3. Staphylococcal intoxication

  4. None of the above
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Salmonellosis is an infection caused by Salmonella bacteria. Symptoms include diarrhoea, stomach cramps and sometimes vomiting and fever. It is transmitted by the contaminated food and thus called as foodborne diseases. 

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Common food poisoning microbes are

  1. Clostridium and Salmonella

  2. Clostridium and E.coli

  3. E.coli and Streptococcus

  4. Clostridium and Streptococcus
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

the correct answer is 'Clostridium and E.coli'

Food poisoining occurs usually due to the toxin of E.coli and is a mild form. Sometimes, a severe and fatal form of food poisoning occurs due the toxin of Clostridium botulinum .
Salmonella causes typhoid.
streptococcus infections usually cause upper-respiratory tract infections.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

The disease caused due to the presence of large number of microorganisms in the food is called as 

  1. Food poisoning

  2. Food preservation

  3. Typhoid

  4. Chlolera
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The disease caused due to the presence of a large number of micro-organisms in the food or due to the presence of toxic substances in food formed by the action of microorganisms is called as food poisoning.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Foodborne botulism can affect

  1. Muscular system

  2. Nervous system

  3. Gastrointestinal system

  4. All of the above
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Botulism is a serious foodborne disease caused by the neurotoxin leads to the paralysis and even death, produced by the spore-forming, obligate anaerobic. These produce endospores which can be destroyed by heating at high temperatures. The neurotoxin enters the nerve cells and interferes with the release of acetylcholine. Hence, it affects the nervous system.

Thus, the correct answer is option B.

Multiple choice evs eat when you need food poisoning and food preservation methods food spoilage, adulteration and preservation food spoilage and adulteration

Which one among the following causes food poisoning?

  1. Clostridium botulinum

  2. Salmonella typhosa

  3. Clostridium tetani

  4. None of these
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Food poisoning is caused by Clostridium botulinum. Botulism is a life-threatening bacterial disorder that is caused by Clostridium botulinum. It grows on food and produces neurotoxin, botulinum toxin that causes paralysis. 

Thus, the correct answer is 'Clostridium botulinum.'