Biology · Chemistry

Biomolecules and Enzymes

1,501 Questions

This topic focuses on biomolecules, specifically proteins, enzymes, and amino acids. It includes questions on enzyme structures, protein folding, and catalysis. These concepts are crucial for medical and biology competitive exams.

Enzyme catalysisProtein structuresAmino acid synthesisPolypeptide chainsBiomolecule properties

Biomolecules and Enzymes Questions

Multiple choice
  1. Adenosine thiamine diphosphate

  2. Adenosine thiamine triphosphate

  3. Allithiamine

  4. Benfotiamine

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Benfotiamine is a synthetic S-acyl derivative of thiamine (vitamin B1). After absorption, benfotiamine can be dephosphorylated by cells bearing an ecto-alkaline phosphatase to the lipid-soluble S-benzoylthiamine.

Multiple choice
  1. α proteins

  2. β proteins

  3. α/β proteins

  4. α+β proteins

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

An all-β proteins is a class of structural domains in which the secondary structure is composed entirely of β-sheets, with the possible exception of a few isolated α-helices on the periphery. Common examples include the SH3 domain, the beta-propeller domain, the immunoglobulin fold and B3 DNA binding domain.

Multiple choice
  1. mineral

  2. plasma

  3. protein

  4. organic substance

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Hemoglobin is a complex protein (specifically a globular protein) found in red blood cells that contains iron and is responsible for carrying oxygen from the lungs to tissues throughout the body. Each hemoglobin molecule can carry four oxygen molecules. It is not a mineral (though it contains iron), not plasma (the liquid portion of blood), and not simply an 'organic substance' - it is specifically a structured protein with a precise molecular composition essential for respiration.

Multiple choice
  1. The linear sequence of polypeptide chain is folded into compact globular structure.

  2. The folding of the polypeptide chain is stabilized by strong noncovalent interactions.

  3. Electrostatic interactions are present between charged amino acid chains.

  4. Hydrogen bonds are present in tertiary structure of proteins.

  5. Hydrophobic interactions contributes to the tertiary structure.

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The folding of the polypeptide chain is stabilized by weak noncovalent interactions.

Multiple choice
  1. 50-55%

  2. 0-4%

  3. 6-7.3%

  4. 19-24%

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The sulphur content of proteins is approximately 0-4%. Only two amino acids contain sulphur: cysteine (~2.3% S) and methionine (~3.2% S). Since these constitute a small fraction of total amino acids, the overall sulphur percentage in proteins is very low, making option B correct.

Multiple choice
  1. Methionine

  2. Alanine

  3. Tryptophan

  4. All of the above

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Methionine, Alanine, and Tryptophan are all nonpolar (hydrophobic) amino acids based on their side chains. Methionine has a sulfur-containing alkyl chain, Alanine has a simple methyl group, and Tryptophan has a bulky indole ring - all are hydrophobic. Therefore, 'All of the above' is the correct answer.

Multiple choice
  1. Arginine

  2. Threonine

  3. Cystine

  4. Asparagine

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Cystine contains a disulfide (-S-S-) bond formed by the oxidation of two cysteine thiol groups. This covalent linkage between two cysteine residues is crucial for protein structure stabilization. Arginine contains guanidino group, threonine has hydroxyl group, and asparagine contains amide group - none have disulfide bonds.

Multiple choice
  1. 12%

  2. 15%

  3. 16%

  4. 10%

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Proteins contain approximately 16% nitrogen by weight, which is used in Kjeldahl method for protein estimation. This constant nitrogen content is due to the peptide bonds linking amino acids. The nitrogen comes from the amino groups present in all amino acids that make up proteins.

Multiple choice
  1. D-serine

  2. D-aspartate

  3. D-alanine

  4. Both (1) and (2)

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Both D-serine and D-aspartate are naturally occurring D-amino acids found in mammalian brain tissue, functioning as neuromodulators and neurotransmitters. D-serine acts as a co-agonist at NMDA receptors, while D-aspartate regulates hormone release. D-alanine is not typically found in brain tissue.

Multiple choice
  1. Glycine

  2. Serine

  3. Tryptophan

  4. Histidine

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Hopkins-Cole reaction (also called glyoxylic acid test) is specific for tryptophan, which contains an indole ring that reacts with glyoxylic acid in presence of concentrated sulfuric acid to form a purple-colored product. Glycine, serine, and histidine do not contain indole rings and do not give this reaction.