What is the staple food of Eastern States?
Geography · Economics
Agricultural Practices in India
2,453 QuestionsAgricultural practices in India form a core segment of geography and economics syllabi. This hub covers crop distribution, farming techniques, and land measurement terms. These concepts regularly appear in SSC, state PSC, and civil services examinations.
Agricultural Practices in India Questions
Why were peasants in the $19th$ century unwilling to cultivate opium in India?
In early 19th century which were two major commercial crops grown in India?
Indian farmers were not willing to cultivate opium because ____________.
Growing of which of the following crops makes the land fertile?
The proper sequence of crops grown by Indian farmers, in early and later nineteenth century during the colonial period was _____.
Which of the following is not a local name of shifting cultivation?
In many parts of England, the farmers began to grow turnip as-
(i) Turnip improved the soil and made it fertile.
(ii) Turnip was a good fodder crop and relished by the cattle.
(iii) This crop had the capacity to increase nitrogen content of the soil.
(iv) Turnip became the staple food for the people.
Read the options given above and select the correct answer from the following.
Laterite rock is used for _____.
Laterite soil is used for _____ crops.
Individual farmlands were collectivized into __________ during 1950s in China.
China's cultivated land was redistributed to about _____ percent of the rural population.
Since the Eastern Indian region comprises of mountains, plantation agriculture is practiced widely.
Agriculture and agriculture-related activities are the principal occupations of most of the people of ___________.