The leakage of liquid from a gel or paste as in ketchup and mustard is called_______.

Keep practicing — related questions

• The ability of some starch-water mixtures to thicken as they cool is called______.
• An uncooked mixture of starch and water is called _____.
• The test used to measure the resistance to flow of a starch mixture is called_______.
• When a gas changes into a liquid it is called ______________ .
• Line-spread sheets are used to test_______.
• The process, in which the food containing large insoluble molecules are broken down into small water-solubl...
• ___________ Firms jams and jellies to a spreading consistency.
• Which of the following condiments taste is a product of nanoscale interaction between its constituents?