The test used  to measure the resistance to flow of a starch mixture is called_______.

Keep practicing — related questions

• The ability of some starch-water mixtures to thicken as they cool is called______.
• An uncooked mixture of starch and water is called _____.
• Line-spread sheets are used to test_______.
• The leakage of liquid from a gel or paste as in ketchup and mustard is called_______.
• A food item was tested in the laboratory by using iodine solution. A blue-black colour appeared. This indic...
• Syneresis is more likely to occur _____.
• Which solution is used to test if starch is present in food?
• Benedict's solution is used to test the presence of ______ in food.