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  • Complex Carbohydrates
  • ___________ Firms jams and jellies to a spreading consist...
Multiple choice

___________ Firms jams and jellies to a spreading consistency.

  1. polysaccharides

  2. amylose

  3. pectin

  4. cellulose

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Pectin is a structural polysaccharide found in plant cell walls that forms a gel in the presence of sugar and acid, which is essential for setting jams and jellies.

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