Multiple choice

Match the food items on left hand side with their colloidal nature on right hand side.

 
P. Curd 1. Foam
Q. Butter 2. Emulsion
R. Vegetable soup 3. Sol
S. Whipped egg white 4. Gel

  1. P – 2, Q – 1, R – 3, S – 4

  2. P – 4, Q – 3, R – 2, S – 1

  3. P – 4, Q – 2, R – 3, S – 1

  4. P – 3, Q – 4, R – 1, S – 2
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A Correct answer

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