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  • Biology (Medical Entrance)
  • Cheese and yoghurt are the products of
Multiple choice

Cheese and yoghurt are the products of

  1. dehydration

  2. fermentation

  3. pasteurization

  4. distillation

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Cheese and yogurt are are the products of milk fermentation. Fermentation is oxidation of food in absence of oxygen (Anaerobic respiration). This term was given by 'Pasteur' in 1860.

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