Multiple choice

The production of yogurts and some cheeses are the result of what process?

  1. cellular respiration

  2. lactic acid fermentation

  3. alcoholic fermentation

  4. glycolysis
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Lactic acid fermentation is the process used by bacteria to convert lactose in milk into lactic acid, which causes the milk to thicken and become yogurt.

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