Which of the following polymers is used as a texturiser, an anticaking agent, an extender and a bulking agent in food production?
Reveal answer
Fill a bubble to check yourself
Keep practicing — related questions
- __________Thickens, stabilizes, and traps flavors and color in food products.
- The ______________ prevent the formation of lumps in the food marterials.
- Which of the following is a polysaccharide that is derived by chemical expurgation from natural starch and ...
- Which of the following pairs of 'polymer : its description' is incorrectly matched?
- Which of the following is a cellulose nanofibre that is used in composite materials and as a reinforcing ad...
- Consider the following statements: 1. You can extend the life of rubber bands by refrigerating them. 2. Cel...
- The starch molecules that have the greatest thickening power are_________.
- Which one of the following antibiotic is used? In hybridoma technology for monoclonal Ab production antibio...