Multiple choice

The ______________ prevent the formation of lumps in the food marterials.

  1. acidity regulators

  2. an anticaking agent

  3. A defoamer

  4. An antioxidant
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

An anticaking agent is an additive placed in powdered or granulated materials, such as table salt, to prevent the formation of lumps, easing packaging, transport, and consumption.

Keep practicing — related questions