Multiple choice

Which of the following saccharides has 75–90% of the sweetness of table sugar and nearly identical properties, except for browning?

  1. Maltitol

  2. Pentastarch

  3. Warabimochi

  4. Confectioner's glucose

  5. Potato starch

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

This option is correct. Maltitol has 75–90% of the sweetness of table sugar and nearly identical properties, except for browning.